Fried rice and coleslaw
Fried rice and coleslaw

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, fried rice and coleslaw. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fried rice and coleslaw is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Fried rice and coleslaw is something that I’ve loved my whole life. They’re fine and they look fantastic.

Looking for a perfect weeknight dinner? Try this Chinese Chicken Coleslaw Stir Fry! I love bagged shredded cabbage, both in recipes and as a substitute for shredded lettuce.

To begin with this particular recipe, we have to first prepare a few components. You can have fried rice and coleslaw using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried rice and coleslaw:
  1. Prepare Rice
  2. Get Liver
  3. Make ready Onions
  4. Prepare Pepper
  5. Take Garlic and ginger
  6. Take Carrots
  7. Get Green beans
  8. Make ready Green pepper
  9. Take Peas
  10. Get Spices and seasonings
  11. Make ready coleslaw
  12. Make ready Cabbage
  13. Take Carrots
  14. Make ready Cucumber
  15. Get Green pepper
  16. Make ready Salad cream

This simple Japanese Garlic Fried Rice topped with garlic chips is full of flavors! Garlicky and buttery, you can enjoy this fried rice recipe with many dishes This fried rice recipe matches so well with a delicious side like succulent grilled shrimp. Japanese Garlic Fried Rice, or what we call Garlic Rice. You could use prepackaged coleslaw veggies to speed up preparation for this.

Steps to make Fried rice and coleslaw:
  1. Wash and drain rice, then fry it with oil(the oil need not be much, just the qty needed to cook the rice if it was jolof). Fry until it starts getting brown then set aside.
  2. Wash, peel and cut the carrots, green beans and peas.
  3. Grind the onions, pepper, garlic and little ginger and fry with oil and seasonings.
  4. On the other hand, wash and cut the liver and parboil with seasonings and onions then add the stock with the liver to the fried rice, add the veggies too and adjust the seasonings. Add water enough to cook the rice and let it cook.
  5. When it is almost done, wash and cut the carrots, some onions and green pepper and add. When its cooked, turn off heat and serve with any salad of your choice.
  6. For tge coleslaw, cut cabbage, wash amd drain. Then grate the carrots after washing and peeling the back inside the cabbage, wash and cut the cucumber also. Then add salad cream and mix.

Other crisp veggies such as broccoli, pepper strips, bok choy, and The original recipe suggested lunch meat and ham or sausage should also work. My family enjoys this and like many other fried rice recipes it can be. I've seen crack slaw recipes all over the Internet, but have no idea where the origin comes from. Forget the cornstarch, flour roux, sugar, and rice that are all often found in Asian dishes. The ingredients for this crack slaw recipe are common and simple.

So that’s going to wrap it up with this special food fried rice and coleslaw recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!