Vegan Haggis
Vegan Haggis

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan haggis. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegan Haggis is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Haggis is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan haggis using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Haggis:
  1. Take 75 grams finely chopped mushrooms
  2. Get 75 grams brown lentils soaked for 2-3 hours
  3. Take 50 grams oatmeal soaked for 1 hour
  4. Get 50 grams kidney beans soaked and cooked
  5. Prepare 25 grams coconut oil
  6. Take 150 grams grated carrot
  7. Prepare 2 cloves garlic peeled and chopped
  8. Prepare 150 grams onions peeled and finely chopped
  9. Take 1 tbsp rapeseed oil
  10. Take 1 tbsp soy sauce
  11. Get 1 tsp garam masala
  12. Prepare Sea salt & black pepper
Steps to make Vegan Haggis:
  1. Cook the soaked lentils until tender.
  2. Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
  3. Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
  4. Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
  5. Add the drained oatmeal to the mixture to give body to the haggis.
  6. Combine everything well into an even mixture and cook through for 15 minutes.
  7. Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)

So that is going to wrap it up with this exceptional food vegan haggis recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!