Ackee and Saltfish Fritters
Ackee and Saltfish Fritters

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ackee and saltfish fritters. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ackee and Saltfish Fritters is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Ackee and Saltfish Fritters is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have ackee and saltfish fritters using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ackee and Saltfish Fritters:
  1. Prepare 2 cup saltfish (salted cod)
  2. Prepare 3/4 cup all-purpose flour (more or less)
  3. Take 1/2 cup water
  4. Make ready 1 can ackee (if you want just saltfish fritters just omit this)
  5. Get 1 1/4 tsp dried thyme
  6. Take 2 Green onions, chopped
  7. Prepare 1 tsp baking powder
  8. Prepare 1/4 Scotch bonnet pepper,minced (more if you like it spicy)
  9. Make ready 1 egg
  10. Take salt and pepper (if you removed to much of the salt from the fish)
  11. Make ready 2 cup oil for frying
  12. Get 2 garlic cloves,minced
Instructions to make Ackee and Saltfish Fritters:
  1. Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt)
  2. Drain and rinse the can of ackee and set aside.
  3. Using your hands, shred the saltfish in a large bowl
  4. Add the rest of the ingredients, except the ackee and oil and mix to combine.
  5. Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there)
  6. Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊

So that is going to wrap this up with this exceptional food ackee and saltfish fritters recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!