Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy cod and aubergine stew baccalà e melanzana piccante 🎄. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! Had to stew the aubergine a bit longer as was still quite tough. Added a bit of liquid smoke as only had normal tomatoes.
Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy cod and aubergine stew baccalà e melanzana piccante 🎄 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄:
- Take 100 g cod fillets
- Take 1 aubergine washed and chopped
- Get Clove garlic chopped
- Prepare Peperoncino dried chilli
- Prepare Tin plum tomatoes
- Make ready 200 ml fish stock
- Make ready Glug of white wine
- Make ready Olive oil
- Prepare Fresh parsley to serve
- Make ready to taste Salt
For this stew, you can use any firm, white flesh fish. Cod fish (daegu, 대구), monkfish (agu, 아구), black rockfish (wooreok, 우럭) and yellow croaker (jogi, 조기) are some of the common ones. Baccalà is salt cod (codfish that has been preserved by packing in salt and drying) sold by the slab, an unlikely food to get excited over. Testaroli con Baccalà e Cipolle Here, testaroli, a type of whole-wheat crepe, serve as a bed for a tasty salt cod and onion dish.
Steps to make Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄:
- Fry garlic gently in olive oil. After a min or two add aubergine cubes and cook for about 5 minutes. Add wine and let it evaporate
- Add tomatoes and break down with a spoon. Add chilli, stock and stir. Simmer on low for about 25-30 minutes
- Now add cod fillets. Give a little mix. Cover and cook on low for another 10 minutes. Turn off the heat and leave for 10 mins to finish cooking in the sauce. Serve with fresh parsley 😀
This stew is spicy with a fair bit of tomato in it and cooked until the sauce is thick and unctuous, but what makes it special is the aubergine purée. For the lamb stew, warm half the olive oil in a large flameproof casserole pan over a high heat and brown the lamb in batches. Salted cod is something that folks either love or strongly dislike. Trim the green tops off the aubergines. Halve the aubergines and slice them into fingers around Chop the courgettes into chunks that match the aubergines.
So that is going to wrap this up with this special food spicy cod and aubergine stew baccalà e melanzana piccante 🎄 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
