Teriyaki Sardine Hamburgers
Teriyaki Sardine Hamburgers

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, teriyaki sardine hamburgers. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Teriyaki Sardine Hamburgers is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Teriyaki Sardine Hamburgers is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook teriyaki sardine hamburgers using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Sardine Hamburgers:
  1. Get 300 grams Sardine sashimi (chopped)
  2. Make ready 150 grams Tofu (well drained)
  3. Make ready 1 Onion
  4. Make ready 1 Egg
  5. Take 4 tbsp or more Panko
  6. Take 1 dash each (A) Salt, pepper, nutmeg, grated ginger
  7. Prepare 3 tbsp each (B) Sake, mirin, soy sauce, yakiniku sauce
  8. Get 1 Grated daikon radish
Steps to make Teriyaki Sardine Hamburgers:
  1. Finely chop the onion, and microwave for 3 minutes. Cool really well.
  2. Microwave the tofu, uncovered for 2 minutes. Drain the excess water well. Add the chopped sardine sashimi, Step 1, beaten egg, panko, and A ingredients, and mix really well.
  3. Divide the mixture from Step 2 into 6 portions, and shape into oval patties. Heat vegetable oil in a frying pan, fry both sides of the hamburgers until golden brown. Cover with a lid, and steam-fry for about 2 minutes.
  4. When the hamburgers have cooked through, set them aside on a plate. Wipe excess oil from the frying pan, add the B ingredients, and simmer to thicken the sauce. Put the hamburgers back into the frying pan, and coat them well in the sauce.
  5. Serve on a plate, garnish with grated daikon radish, and it's done.

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