Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, potatoe swirl burger. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This vegan veggie burger recipe is super tasty thanks to the sweet potatoes, and super easy thanks to the rolled oats. Description of video & Ingredients: In this video recipe Barry shows you how to made a delicious homemade vegan sweet potato burger, with a wholemeal bun, tomato chutney. Make these sweet potato and vegetable burgers with your children and get them more involved in the kitchen.
Potatoe swirl burger is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Potatoe swirl burger is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potatoe swirl burger using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potatoe swirl burger:
- Take 2 cup flour
- Prepare 2 eggs
- Make ready Warm milk
- Prepare 1 tsp yest
- Get 1 tsp baking powder
- Make ready Pinch salt
- Make ready Butter
- Take For the stuffing
- Prepare Fried potatoes (in dice)
- Get Scotch bonnet
- Prepare Onion
- Take Half cabbage
- Get Minced meat
- Prepare Spices
- Make ready Ketchup
- Get Salad cream
This Quinoa Sweet Potato Burger Recipe is Served with a Yogurt Sauce. In addition to a base of quinoa and sweet potato, the healthy burger recipe is bound together with. Burger with sweet potatoe fries! food, as the place is tiny, as insinuated by its name. we can recommend their juicy beef burgers with sweet potatoe fries! This potato veggie burger recipe is both vegetarian and vegan.
Instructions to make Potatoe swirl burger:
- Firstly put ur flour into the bowl add pinch of salt, baking powder,yeast,eggs,warm milk, knead well then keep it in hot place to rise,then take ur dough and divide into 2 making 1 biggest than other keep the small one aside and roll the big one flat,and add 1 tbs of ketchup and salad cream spread it, roll close ur dough as shown here.
- And cut the dough with knife into piece then use ur hand and press them all down to flattened them as shown here in your pan or container.
- And for the stuffing,here the main stuffing blended onion and scotch bonnet,blended meat or minced meat,cut cabbage,and fried potatoes,then add pinch of oil and onion and scotch bonnet stir fry few seconds,then add minced meat and spices stir fry then add fried potatoes stir it,leave it for 4mins then turn off and allow it to cool
- Then pour your prepared stuffing,now do thesame with other half dough and place them into a cling film and roll it flat, carefully place it on the top of your pan or container.
- Baked at Prescott heated oven of 250f for 40mins at 200-150f till nicely golden brown formed and done then serve.
Sweet potatoes are an excellent choice for a starch. They've got a luscious, rich texture My favorite option recently has been this sweet potato chickpea veggie burger recipe. These chipotle sweet potato burgers have a sweet and smoky flavor. So here's the cool thing about these burgers - the patty itself is vegan and gluten free. Hearty sweet potatoes and chickpeas create a burger that's about as meaty as it gets without using any meat.
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