Lemon and Lime Muffins
Lemon and Lime Muffins

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon and lime muffins. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream together Butter and Sugar until smooth. They are light, fluffy, tangy, and taste amazing. They are also super easy to make!

Lemon and Lime Muffins is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Lemon and Lime Muffins is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon and lime muffins using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon and Lime Muffins:
  1. Take 400 grams Butter
  2. Get 400 grams Castor Sugar
  3. Get 400 grams Self Raising Flour
  4. Get 6 medium Eggs
  5. Make ready Juice and zest from 4 large Limes
  6. Get Juice and jest from 2 Lemons
  7. Take A few drops Green Food colouring
  8. Make ready A few drops Yellow Food Colouring

When the muffins come out of the oven, immediately poke a couple toothpick holes in each muffin and. Greek yogurt along with fresh lemons and limes are used in these simple and delicious Lemon Lime Muffins. Lemons and limes have very similar health benefits and nutritional profiles. This article looks at the benefits and uses of these citrus fruits.

Instructions to make Lemon and Lime Muffins:
  1. Cream together Butter and Sugar until smooth. Add Flour bit by bit then when all is smooth, divide into two bowls and set aside.
  2. In a bowl whisk lightly 3 eggs and mix in the Green food colouring and the zest and juice from the Limes.
  3. Add this Green mix to one bowl or sugar, butter and flour, mix until smooth and a consistent colour.
  4. Rinse out the egg bowl until clean, then add the other 3 Eggs, yellow food colouring, lemon zest and juice and mix well.
  5. Add this yellow egg mix to the second bowl of butter, sugar and flour and mix until smooth and a consistent colour.
  6. Fill Muffin cases with the mixtures to about 2/3 full to allow for expansion.
  7. Cook in a pre- heated oven for about 15-20 minutes, until a skewer inserted in the middle, comes out clean, not sticky.
  8. Cool and decorate with your choice of toppings, I used buttercream with a few drops of colouring added. You could add a bit of zest on top to show which flavour they are!

Lemons and limes are citric fruits with very similar nutritional profiles. They are rich in vitamin C and contain other antioxidants and flavonoids that are beneficial to. Lemon muffins are the best afternoon snack! These vegan muffins, made with chia seeds, are a These lemon muffins are made with some almond flour, which gives them a nutty texture and flavor. I didn't have Meyer lemons so I used the zest of one lime and one small tangerine, the juice.

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