Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, victoria sponge. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
For some cakes like the Victoria Sponge, fat and sugar are creamed before eggs and flour are incorporated into the batter. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. The classic Victoria sponge cake is always a winner.
Victoria Sponge is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Victoria Sponge is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have victoria sponge using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Victoria Sponge:
- Prepare 8 oz caster sugar
- Prepare 8 oz self raising flour
- Get 8 oz soft margerine
- Take 4 eggs
- Get Splash vanilla essence
- Prepare 4 oz butter
- Prepare 10 oz icing sugar
- Make ready Strawberry/raspberry jam
If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't keep. Victoria sponge is a classic and is one of the easiest cakes to make. Make sure to follow our top tips and you will be rewarded with the perfect sponge every time. The key to cake making is precision and.
Instructions to make Victoria Sponge:
- Mix flour, eggs, sugar and butter with a whisk until well mixed.
- Add a splash of vanilla
- Heat oven to 180 and cook for 25 minutes or until the top springs back/knife is clean
- Once cooled, mixed icing sugar and butter into a mix. Should be able to smooth about
- Spread butter cream on one half of the sponge and jam on the other, place together. Sprinkle with icing sugar if you wish.
This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Sponge cake is a cake made of flour (usually wheat flour), sugar, and eggs. Some people thought that the sponge cake was one of the first non-yeasted cakes. The Victoria sponge cake was named after Queen Victoria, who ate a slice of sponge cake with her afternoon tea.
So that is going to wrap it up for this exceptional food victoria sponge recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
