Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, courgette and apple muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Courgette and Apple Muffins is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Courgette and Apple Muffins is something that I’ve loved my entire life.
Line a muffin tin with paper cases. Lightly whisk two eggs in a large bowl. I had apples and courgettes that were just begging to be turned into something yummy!
To get started with this recipe, we must first prepare a few ingredients. You can have courgette and apple muffins using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Courgette and Apple Muffins:
- Prepare 2 eggs
- Make ready 125 ml vegetable oil
- Get 250 ml semi-skimmed milk
- Get 250 g caster sugar
- Take 400 g self-raising flour
- Make ready 1 tsp salt
- Get 2 courgettes
- Get 1 large apple
- Prepare 1 tsp cinnamon (or to taste)
Muffins with zucchini, carrots, apple and cinnamon Vegetables and fruits arranged on a table- apple, garlic, banana, pepper, beetroot, fennel, courgette and a cucumber Three custard apple Zucchini with apple Man biting into. These Apple and Carrot Muffins from Annabel Karmel's Family Cookbook are a perfect healthy after-school snack. Here is a healthy and deliciously moist muffin that's bound to become a family favourite. These muffins are very easy to make and will keep well for up to five days.
Instructions to make Courgette and Apple Muffins:
- Preheat your oven to 180c.
- Line a muffin tin with paper cases.
- Lightly whisk two eggs in a large bowl.
- Add the milk, oil and sugar. Whisk again until smooth.
- Sift in the flour and mix in until it forms a smooth batter. Also add the salt.
- Grate the courgettes, squeeze out the excess liquid, and stir them into the mix.
- Grate the apple, squeeze out the excess liquid, and add to the mix.
- Add the cinnamon and mix again until everything is incorporated.
- Fill the muffin cases two thirds full and pop into the oven for 20/25 minutes.
- Once they are golden brown and a knife comes out clean, take out of the oven, plate in a big pile and enjoy!
I've made Apple Muffins here, but this miracle muffin batter is just waiting for your own add ins! Watch how to make healthy apple muffins in this short recipe video! These delicious muffins are made with whole grains and naturally sweetened. These savoury muffins make a tasty snack - ideal for hungry kids, home from school. Or why not pop one in Mix together the cooled lower-fat spread, milk and eggs.
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