Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, joulop din shinkafa da wake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shinkafa, wake, attaruhu, albasa, spices, maggi, gishiri (kadam), cabbage, cucumber, carrot, salad cream, eggs, naman kaza, mangyada. Dafarko nadaura ruwa atukunya. yatafasa nadebo shinkafa na n wanke nasuba. Wannan shafin ankirkire shine Domin wayar da kan mutane akan dawowa daga Akidar nan ta yin SAK zuwa ZABIN CANCANTA WATO.
Joulop din shinkafa da wake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Joulop din shinkafa da wake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook joulop din shinkafa da wake using 14 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Joulop din shinkafa da wake:
- Take Shinkafa
- Get Wake
- Take Attaruhu
- Get Albasa
- Take Spices
- Prepare Maggi
- Take Gishiri(kadam)
- Take Cabbage
- Prepare Cucumber
- Prepare Carrot
- Prepare Salad cream
- Get Eggs
- Prepare Naman kaza
- Prepare Mangyada
It is actually an abbreviated form of the full name shinkafa da wake which means "rice and beans". Waakye is one of the most popular street foods in Ghana. Many families prefer to stock up on waakye from a popular street vendor rather than cook it at home, most likely due to the long time it takes to. SHINKAFA DA WAKE-UNIQUEPIKIN (Hausa Songs / Hausa Films).
Steps to make Joulop din shinkafa da wake:
- Dafarko nadaura ruwa atukunya…yatafasa nadebo shinkafa na n wanke nasuba….
- Nadaura wanitukunya daban…nagyada wakena nazuba….
- Bayan shinkafana yatafasa nasauke na wnke…wakenama yyi na wankesu a kwando….
- Nadauko attaruhu d albasana d tattasai nagyara na markada a gereter….nadauko albasana nayanka nasa a gefe…
- Nadaura mangyada a tukunya nasoya nasa markadadden kayan miyana nasoya…
- Nazuba ruwa nasa maggi gishiri spices dina narufe yatafasa naxuba wake narufe…
- Wakena yakusa nuna nazubatafashen shinkafana…narufe…
- Yanadahuwa nafarajin kamshi nabude…nasa yankekken albasana nazuba..(note saidayakusan nuna nazuba albasa) mint kasan naduba naga yyi nasauke….
- Cabbage dina nayanka nawanke nasa a gefe..
- Cucumber na nawanke na yanka…nasa agefe..
- Nadauko carrot nawanke nayanka nasa a gefe….
- Nahadasu waje daya nagauraya nasa salad cream dina..nadauko dafaffen eggs ina.nayanka…
- Nadauko chicken pepper ina danariga na dafa nasoyashi….sainasoya kayan miya nazuba akai…
- Nasa a gefe na hada…enjoyn..
Kalli yadda Kamal Aboki yake munafurchin Aminin sa danna subscribe don samun sabbin vedios din mu akai akai. A horrifying hybrid of genetic science and nature has taken over the Louisiana bayou, leaving terror in its wake! Yanda akeyi: A samu shinkafar tuwo a jikata na 'yan awanni, idan ta jiku akai a markada. A samu flour a kwaba da kuka. A zuba ruwan kanwa aciki a kwaba.
So that’s going to wrap this up with this special food joulop din shinkafa da wake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!