Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shawarma(beef). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shawarma(beef) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Shawarma(beef) is something which I’ve loved my entire life. They’re fine and they look wonderful.
Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey rolled into a large piece of flatbread or pita that has been steamed or heated. Inside the pita, foods like hummus, tahini, pickles, vegetables, and even french fries are added. Think of shawarma as a taco or burrito Middle Eastern style.
To begin with this recipe, we must first prepare a few ingredients. You can have shawarma(beef) using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shawarma(beef):
- Get Dough
- Prepare 21/2 cups flour
- Make ready 11/2 tbsp sugar
- Make ready 1/4 tsp salt
- Get 2 _3 tbsp oil
- Get 1 tsp baking powder
- Make ready 1/4 tsp yeast
- Prepare Filling
- Prepare 4 carrots(grated)
- Make ready 1 cabbage(chopped)
- Prepare 1 green pepper
- Take Small slices onion
- Make ready Marinaded beef
- Prepare Mayonnaise
- Take Salad cream
- Prepare Pinch sugar
- Make ready Ketchup
Stir well or mix with hands to marinate the beef. Beef shawarma is the ultimate mediterranean street food like falafel and hummus, that is widely popular even outside of the Middle East. But what you may not know is that beef shawarma is surprisingly really easy to make at home with very minimal ingredients and effort. I grew up eating my mom's homemade shawarma and I'm going to show you how to make it too!
Steps to make Shawarma(beef):
- Mix all dry ingredients in a bowl add water little by little to form dough Knead the dough until soft cover with a towel for 10 min.then uncover and Knead again and cut in to parts
- Roll one after the other roll the dough on a flat surface on to a round shape preheat a non stick pan and place the rolled one on it and cook on low heat until light brown patches appear flip to the other side and observe.remove from pan and cover with a nylon bag
- Cut your beef wash and put in a pan add oil white vinegar cube maggi thyme ginger and black pepper stir fry then add your cabbage carrots green pepper onion and stir fry for few minutes then arrange the filling on one edge of the shawarma bread and roll.
Home » Lebanese Recipes » Beef Shawarma with Cucumber Yogurt Sauce. Beef Shawarma with Cucumber Yogurt Sauce. The most flavorful shawarma you'll ever have! Yogurt, lemon, and warm spices tenderize the beef to create a delicious and succulent Middle Eastern dish. The broiler gives the beef shawarma meat that same crispy outer crust you get when it's hanging vertically at your favorite shawarma spot.
So that’s going to wrap this up with this special food shawarma(beef) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
