Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato-seaweed waffles. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Potato-Seaweed Waffles is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Potato-Seaweed Waffles is something that I have loved my whole life.
These savory potato waffles are similar to potato pancakes, but in waffle form. Once you get on the waffled potato bandwagon, you will never get off. This is the BEST way to use leftover mashed potatoes.
To get started with this particular recipe, we must first prepare a few components. You can cook potato-seaweed waffles using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato-Seaweed Waffles:
- Take 100 g self raising flour
- Take 50 g mashed potatoes
- Prepare 50 ml milk/milk substitute
- Get 20 ml corn oil/olive oil
- Take pinch salt
- Make ready pinch pepper
- Make ready 1 tablespoon seaweed powder
- Prepare soysauce (depends on personal taste)
What Potatoes Can Be Used For Potato Waffles? You can also add grated cheese, cubed ham, sausage, cooked bacon, green onions or other herbs to the potatoes for. These Sweet Potato Waffles turn leftover sweet potatoes into crispy little squares of heaven drizzled with maple syrup. The waffle recipe is a low-carb breakfast idea made with a healthy serving of.
Instructions to make Potato-Seaweed Waffles:
- Mash the cooked potatoes. (about 1 big potato is enough, I cooked more for extra)
- Pour the self raising flour into a mixing bowl. Fully mix the cold mashed potato with self raising flour. (until the mixture is fully pale yellow color)
- Slowly pour in the milk/milk substitute into the mixture while stirring it. (stop pouring when the mixture is thick)
- Add in salt, pepper, seaweed powder and soysauce. (depends on personal taste)
- The mixture is ready to use.
- Heat up the waffle maker and pour a spoon (can use icecream scoop) of the mixture. Close the lid and wait for 4-5mins.
- Your potato-seaweed waffle is ready to serve! You may serve with mashed potato/cheese between 2 small pieces(as burger bun)/mayonnaise/tomato sauce/chilli sauce…. As you like! ENJOY!
Closely related to potato pancakes, the potato waffle has one advantage – it reheats exceptionally well Potato Waffles. this link is to an external site that may or may not meet accessibility guidelines. Supermarket waffles are highly processed but can evoke a taste of times past. Nothing beats real mashed potato as a warming winter carb, but there is still a lot to be said for potato waffles as the. These mini sweet potato waffles are perfect for baby's first finger foods - easy to grasp, easy to gnaw on and easy for you to enjoy right along with them! Potato waffles are a potato-based savoury dish in a waffle shape.
So that is going to wrap this up with this special food potato-seaweed waffles recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
