Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spiced toffee apple cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spiced Toffee Apple Cupcakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Spiced Toffee Apple Cupcakes is something which I’ve loved my whole life. They’re nice and they look fantastic.
These toffee apple cupcakes are the perfect taste of Autumn. A spiced apple cupcake, filled with caramel sauce and topped with creamy caramel buttercream. The perfect treat after chilly Autumn walks.
To begin with this particular recipe, we have to prepare a few components. You can cook spiced toffee apple cupcakes using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spiced Toffee Apple Cupcakes:
- Take 200 g dates, roughly chopped
- Take 250 g butter, softened, plus extra for greasing
- Make ready 200 ml milk, plus a splash
- Get 280 g self-raising flour
- Get 200 g light soft brown sugar
- Get 1/2 tsp baking powder
- Prepare 1 tbsp mixed spice
- Get 4 large eggs
- Take 2 tsp vanilla extract
- Take 3 small red apple
- Prepare squeeze lemon juice
- Make ready handful toffees
- Prepare little icing sugar, for dusting
Fill cups two-thirds full of batter. Put the dates and milk in a small pan and bring to a simmer. After getting things together I wanted to go a little more fancy and decided on an apple spice toffee cupcake with a brown sugar glaze. I know the Duncan Hines spice cake is filled with spicy notes and bakes up moist.
Instructions to make Spiced Toffee Apple Cupcakes:
- Heat oven to 180C/160C fan/gas 4. Line cupcake tray with cases, I used 15 however it will be dependent on the size you are using. (If making a cake, grease and line a 20 x 30cm baking tray with baking parchment.)
- Put the dates and milk in a small pan and bring to a simmer. Remove from the heat and set aside for 15 mins to cool.
- Whizz the date mixture to a smooth purée in a food processor or blender, then scrape into a large mixing bowl. Tip in the butter, flour, brown sugar, baking powder, eggs, mixed spice and vanilla, and set aside while you prepare the apples.
- Quarter and core the apples, then slice quite thinly, tossing in a little lemon juice as you go.
- Quickly beat together the cake ingredients with an electric whisk until smooth, then scrape into the cases (or tray for the cake)
- Arrange the apple slices, for cupcakes, two to three per cupcake. (For the cake: overlap the apple in rows, on top – you should be able to get 3 rows lengthways down the tray.)
- Bake for 20-30 mins until a skewer poked into the centre of one of the cupcake comes out clean. Cool in the tray. (If baking as one cake it will require at least 50-60mins)
- Put the toffees in a small pan with a good splash of milk and gently melt, stirring, until runny. To finish, dust with a little icing sugar, then drizzle sauce over the cakes.
The addition of the sweet apples was a perfect contrast to the spicy cake mix. Choose from rustic country apple traybakes, toffee apple squares, loaf cakes and more.. Apple crumble & custard cupcakes These extra. The apple cupcakes are incredibly moist and slightly dense - very similar to the texture of a muffin, which I love. I chose to do a cinnamon-cream cheese frosting because there is a chain of family restaurants in the Pittsburgh area that serves their apple pie with cinnamon ice cream.
So that’s going to wrap it up with this exceptional food spiced toffee apple cupcakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
