Nigerian Salad
Nigerian Salad

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nigerian salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nigerian Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Nigerian Salad is something which I have loved my whole life.

The classic Nigerian Salad recipe is a very lively salad. It's colorful, nutrient-dense, very filling and it's very tasty. I need to add that it's versatile enough to serve in smaller portions as an appetizer.

To begin with this particular recipe, we must first prepare a few ingredients. You can have nigerian salad using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nigerian Salad:
  1. Take 1 medium bunch of cabbage
  2. Get 5 medium sized carrots
  3. Get 4 big eggs
  4. Make ready 1 handful green beans
  5. Prepare 1 bottle salad cream or Mayonnaise
  6. Make ready 425 g sweet corn (2 small tins)
  7. Prepare 5 sized irish potatoes
  8. Get 1 handful peas
  9. Prepare 1 tin Baked beans in tomato sauce comes in a 200 gram can)
  10. Take Ketchup (optional)

It is a complete meal, that is very filling and very delicious. I especially like copious amounts of salad cream. Nigerian Salad is definitely not your regular types of salad. This Salad is unique, delicous, fun and full of flavour.

Instructions to make Nigerian Salad:
  1. Before you start with the  Salad - Tips - -Wash all the vegetables separately in sufficient water (add a spoonful of vinegar, baking soda or lemon juice to the water to help kill harmful bacteria). Rinse thoroughly in fresh water. - - – Boil the green peas and green bean for 2 minutes, strain it out and using the same pot, boil the eggs and potatoes together, the potatoes might cook before the eggs, so take it out when it is done and let the eggs boil until hard boiled. - - Set them aside for later use.
  2. Peel of the egg shells and slice the eggs as thinly as you can. - - Peel of the skin of the boiled potatoes and cut into small cubes. - - – Slice the cabbage into tiny strips, then wash again and strain to remove excess water. Set aside for later use. - Tip: (the cabbage might store ants or pesticide in its leaves, that’s why it needs to be washed again after slicing) .
    • Scrape the carrots and shred with a grater. Set aside for later use. - - – Scrape off the green skin of the cucumber (optional), cut into two equal halves, remove the seeds(you can eat it if you like) and then cut into small cubes. Set aside for later use.
  4. Open the can of sweet corn, pour into a sieve to strain out the preservation water. Set the corn aside for later use. - - – Open the can of  baked beans, pour into a small bowl and set aside for later use. - - Now that you have all the ingredients ready, it’s time to put them together.
    1. Get a large salad bowl and place the vegetables in the bowl, layer by layer until there’s nothing left.  -   - 2. Place the sliced eggs on the prepared salad, and also spread the baked beans.
    1. Now, cover the salad bowl and chill in the fridge until needed. - -  4.  Finally serve with the salad cream(or mayonnaise), and Enjoy.

As an Amazon Associate, I earn from qualifying purchases. Nigerian Salad goes well with Nigerian Rice delicacies. Watch videos at: http Nigerian Salad with the classic look and taste is so easy and cheap to make. If you are looking to get the classic taste of. Vegetable salad is my number one on the list of Nigerian healthy foods, learn to prepare salads and also learn about all the ingredient used in this recipe.

So that is going to wrap it up with this special food nigerian salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!