Pear-Granola Muffins
Pear-Granola Muffins

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pear-granola muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pear-Granola Muffins is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pear-Granola Muffins is something that I’ve loved my entire life. They’re nice and they look wonderful.

Now, these muffins are a regular breakfast in our house. If you like apple crumb muffins (like those from Costco), you will love these Pear and Granola Muffins! They are not too sweet, and the pear keeps the muffins moist and soft.

To get started with this recipe, we must prepare a few ingredients. You can cook pear-granola muffins using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pear-Granola Muffins:
  1. Take 2 pears
  2. Take 150 gr flour
  3. Take 150 gr self-raising flour
  4. Take 1 tsp baking powder
  5. Make ready 100 gr granola
  6. Prepare 100 gr melted butter
  7. Get 125 gr brown sugar
  8. Take 2 eggs
  9. Prepare pinch salt
  10. Get 2 tsp ground cinnamon
  11. Get 250 ml whole or half cream milk

I topped the muffins with additional granola, instead of the topping. My family thought that the muffins would have benefitted from the sweetness of the alternative topping. This recipe is from Everyday Food. Sift the flour, baking powder, cinnamon and salt into a large bowl, then stir in the sugar.

Instructions to make Pear-Granola Muffins:
  1. Preheat the oven to 180ºC/Gas 4 and prepare multiple lines a of muffin trays with paper cases.
  2. Putt the flour, baking powder, cinnamon and salt into a large bowl, then stir in the sugar. Whisk the milk, eggs and butter together in a large jug, then pour into the dry ingredients and mix well.
  3. Peel the pears, remove the cores and cut into small pieces. Then stir the pears and half the granola into the mixture.
  4. Divide the batter between the muffin cases, and sprinkle the top of each one with the remaining granola.
  5. Bake for 25–30 minutes, or until a skewer inserted into the middle of the muffins comes out clean. Leave to cool for 5 minutes before serving warm or at room temperature.

How do you make apple-pear-granola muffins? Wash apple & pear, peel and deseed them. Cut the pear and half of the apple into bite sized chunks and puree them in the mixer. Add the brown sugar, oil and vanilla essence to the mixer and blend them together once. Chop the remaining half apple into tiny, long pieces and keep. 'Pear-&-Granola Muffins' . these seasonal muffins are calling out your name.

So that is going to wrap this up with this special food pear-granola muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!