Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ginger cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Try one of our top ginger cakes for Christmas, Easter, or any time you fancy. Our selection includes scrumptious loaf cakes, gingerbread, drizzle cakes and puddings. Easy Sticky Ginger Cake- such an easy recipe for ginger cake, which only requires one egg.
Ginger cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Ginger cake is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook ginger cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ginger cake:
- Take 45 g butter
- Prepare 1/2 cup caster sugar
- Make ready 2 eggs
- Prepare 1 tablespoon golden syrup
- Get 1 cup self-raising flour
- Make ready 1 1/2 teaspoons ginger
- Make ready 1/2 cup milk
- Get 1/2 teaspoon bicarbonate of soda
- Prepare 1/2 cup cream, whipped icing sugar optional
There are two types of ginger and a bunch of warming spices in this easy cake, which is perfect The cake is made with not just one, but two types of ginger—tiny bites of syrup-soaked fresh ginger and. Download Ginger cake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. An easy-to-make ginger cake that's sticky, sweet and subtly spiced. A perfect tea-time treat for the colder months.
Instructions to make Ginger cake:
- Preheat oven to 180 Celsius. Cream butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Blend in the golden syrup.
- Sift flour and ginger together. Fold into creamed mixture alternately with combined milk and soda.
- Pour mixture into a greased 20 cm round cake tin. Bake for 40 minutes; turn onto a wire rack and cool.
- Spilt cake. Spread one half with cream. Top with remaining cake layer and dust with icing sugar.
- Hint : curdling of the cake batter will generally not spoil the finished result.
This is a cake that benefits from time. This cake is very much like a traditional gingerbread, except that it's made with buttermilk and is Serve it on its own with lightly sweetened whipped cream, or use it to make Ginger Cake Trifles. Want the best Jamaican ginger cake? We have plenty of ginger cakes to try, including sticky ginger cake and much more. Next, try our orange cake recipes here.
So that’s going to wrap it up with this exceptional food ginger cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
