Shawarma
Shawarma

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shawarma. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meat: lamb, chicken, turkey, beef Sandwich: Shawarma meat, pita or wrap bread, chopped or shredded vegetables, pickles and assorted condiments. Shawarma is a type of street food that can be found in many countries in the Middle East. It can be purchased quickly from street venders and consumed on-the-go.

Shawarma is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Shawarma is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have shawarma using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shawarma:
  1. Prepare For the shawarma bread:
  2. Get 2 cups flour
  3. Make ready 2 tablespoons yeast
  4. Get 1 tin milk
  5. Prepare Pinch salt
  6. Take 2 tablespoon melted butter
  7. Make ready For the fillings:
  8. Get Cabbage
  9. Get Meat (beaf or chicken)
  10. Get Garlic (optional)
  11. Get Pepper
  12. Take Salad cream
  13. Take Ketchup

Shawarma (Arabic شاورما) is the hugely popular dish of slowly roasted or braised meat, eaten as a sandwich in pita bread but also on a plate, a recipe which is also called kebab. The best healthy Chicken Shawarma recipe that you must try. Now make this scrumptious recipe at home #ChickenShawarma #ShawarmaRecipe #Streetfood. Chicken Shawarma Recipe Video - How to make homemade chicken shawarma in the oven or on the grill.

Steps to make Shawarma:
  1. Dissolve your yeast in your tin milk and set aside to dissolve completely.
  2. In a bowl mix your flour with pinch of salt, your butter and add your dissolved yeast. Continue to mix until you get your dough.
  3. Knead your dough on a floured surfaces until firm and elastic.
  4. Cover your dough and leave to rise until its size doubles.
  5. Cut it into balls and each should be rolled and flatten to get a big circle.
  6. Heat your non stick pan and Place the rolled dough on it. When it begins to bubble, you turn to the other side. You do the same for the rest of the dough
  7. After making your shawarma bread as explained above you add your cabbage, beaf or chicken, garlic (which is optional), pepper to your taste, add little salad cream and ketchup. Then roll and heat for like 2 mins in an oven or toaster. Serve with a chilled drink and enjoy

From Arabic شَاوِرْمَا‎ (šāwirmā) or شَاوَرْمَا‎ (šāwarmā), from Turkish çevirme ("something that is spun or turned over"), from çevirmek ("to turn over"). shawarma (usually uncountable, plural shawarmas). A Middle Eastern sandwich-like wrap of shaved lamb, goat, chicken, turkey, beef. Scary, but tasty meal consisting of Mediterranian spiced hicken or beef cooked on a revolving spit, wrapped up in a soft, warm pita along with veggies such as tomatoe, parsely, hommus. Shawarma is an Arabic food that originated from a non-Arabic country, Ottoman Turkey, where the food was called Doner Kebab. Burrito is a Mexican food whose name means "little donkey" in Spanish.

So that’s going to wrap this up for this exceptional food shawarma recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!