Sardine Fishball Soup
Sardine Fishball Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, sardine fishball soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sardine Fishball Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sardine Fishball Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sardine fishball soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sardine Fishball Soup:
  1. Prepare 3 Sardines
  2. Make ready 4 cm Daikon radish
  3. Prepare 1/2 Carrot
  4. Prepare 1 Potato
  5. Prepare 1/2 pack Shimeji mushrooms
  6. Take 1/2 Green onions or scallions
  7. Get 1/2 Burdock root
  8. Get 1 thumb's worth Ginger
  9. Make ready 1 Japanese dashi stock
  10. Prepare 1 tsp Sake
  11. Prepare 1 dash Salt
  12. Get 1 Soy sauce
  13. Prepare 1 tbsp Katakuriko
Steps to make Sardine Fishball Soup:
  1. Cut off the heads of the sardines, butterfly, clean, then remove the skin (leave the small bones).
  2. Finely mince the green onion, grate the ginger, and mince together with the sardines on a cutting board. Add the katakuriko halfway through and continue mincing.
  3. Add the sake to the minced sardines, then lightly season with salt.
  4. Julienne the daikon radish and carrot. Chop the potato into bite-sized pieces, then soak them in water.
  5. Bring the dashi soup stock to a boil in a pot, then add the daikon radish, carrot, and potato and simmer. Scoop balls of the sardines with a spoon, then drop them into the soup.
  6. Add the shimeji mushrooms and continue to simmer.
  7. Once the soup becomes flavorful, add a pinch of salt, stir in some soy sauce. (Some people commented that they add miso to the soup instead of soy sauce; I tried this and it turned out very tasty.)
  8. Sprinkle on the green onions and serve.

So that’s going to wrap this up with this special food sardine fishball soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!