Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cotton cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cotton Cheesecake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cotton Cheesecake is something that I’ve loved my entire life.
Cotton Cheesecake / Japanese Cheesecake is my new favorite dessert and after you try this recipe, it will become your favorite too! It's the perfect combination of sponge cake and cheesecake in both. Also called Cotton Cheesecake, Japanese Cheesecake is light, fluffy, moist and less sweet than any other cheesecakes.
To get started with this recipe, we have to first prepare a few ingredients. You can have cotton cheesecake using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cotton Cheesecake:
- Make ready cheese mixture
- Make ready 7 slice cheese (around 125 gm or 1 cup and a half)
- Make ready 75 grams unsalted butter
- Make ready 200 ml milk or evaporated milk
- Make ready meringue
- Take 5 large egg whites
- Make ready 75 grams castor sugar
- Make ready 1/2 tsp cream of tartar
- Get others
- Take 1 tbsp lemon juice
- Make ready 75 grams self raising flour
- Make ready 5 large egg yolks
This is a tried and tested Japanese cheesecake recipe. Cotton Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. Japanese cotton cheesecake is the perfect combination of sponge cake, taste and texture-wise. With the pillowy soft cottony, light as air texture of soufflé, just the right sweetness, perfectly fluffy and.
Instructions to make Cotton Cheesecake:
- Preheat the oven to 175C°. Grease and flour 8×8in baking pan. Heat the butter, cheese and milk over medium heat pan. Stir occasionally until it melt. Remove from heat.
- In a large bowl, beat white eggs, sugar and cream of tartar until it becomes meringue. Meringue tips: try flip over your bowl on your face. If it do not fall on your face, it is meringue enough. Lol. Please do not intentionally mix it with other ingredient such as water or egg yolk or else your meringue won't come out perfectly. Clean and dry your bowl first before whisk them.
- In another large bowl, beat egg yolk until thick and light.
- Sift the cheese mixture and pour them into the egg yolk. Add flour and mix them into the mixture in batches.
- Then, pour the white eggs mixture and lemon juice into the cheese mixture. Fold them until it well combined.
- Pour the batter in a baking pan and bake for 60-70 minutes by using waterbath technique as the picture shown below
- Remove the pan from the oven. Let it cool down and your super fluffy cheesecake is ready to serve!!
Download Cotton cheesecake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Anyways, Japanese cotton cheesecake is not like the Western NYC cheesecake in the sense that And why is making this Japanese cotton cheesecake such perfect timing? Japanese cotton cheesecake, a very silky and soft cake with a soufflé texture. Made with cream cheese, milk, flour, butter, eggs and sugar. This crustless cheesecake is easy to make and won't Love the flavor of cheesecake, but find it too rich?
So that’s going to wrap it up with this exceptional food cotton cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
