Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coslow. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green cabbage, shredded carrots, creamy dressing. It's the perfect side for burgers and hotdogs at your next backyard party. When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table.
Coslow is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Coslow is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have coslow using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Coslow:
- Make ready Cabbage chopped
- Prepare Carrot grated
- Make ready Cucumber sliced
- Make ready Boiled eggs
- Make ready Powdered milk
- Prepare Vinegar
- Take Salad cream
- Prepare Bama/mayonnaise
Gladys Coslow passed away in Louisville, Kentucky. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over.
Steps to make Coslow:
- Put all your ingredients in a bowl,put your salad cream and bama mix them add vinegar and powdered milk and mixed it again.
- Served with jollof rice,fried rice,rice and stew.
Toss together: Toss to evenly coat. Choose from our most-popular renditions for your next picnic or potluck. This is THE BEST easy low carb keto coleslaw recipe. It's the perfect side dish to any dinner, not just BBQ! Also, the coleslaw dressing I use to make this keto coleslaw recipe with is completely sugar free, but you'd never know!
So that’s going to wrap it up with this special food coslow recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
