Banana Bread with Almonds
Banana Bread with Almonds

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, banana bread with almonds. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Banana Bread with Almonds is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Banana Bread with Almonds is something which I have loved my whole life. They’re nice and they look fantastic.

This almond flour banana bread always disappears fast in my kitchen. It is moist, tender and melts in your mouth banana bread loaf. Ingredients for Almond Flour Banana Bread.

To begin with this particular recipe, we must first prepare a few ingredients. You can have banana bread with almonds using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Bread with Almonds:
  1. Prepare 250 g self-raising flour
  2. Get 3 very ripe bananas
  3. Make ready 2 Tbsp apple juice
  4. Get 125 g unsalted butter
  5. Take 2 eggs
  6. Prepare 1/2 tsp cinnamon
  7. Make ready 2 Tbsp honey or sugar
  8. Prepare 50 g sliced almonds

Naturally paleo, gluten-free, sugar-free, and healthy. Simple one bowl almond flour banana bread packed with nourishing ingredients and sweetened only with bananas. This gluten free, grain free, dairy free and paleo banana bread will be your new favorite to bake when you have extra ripe bananas. This Paleo Almond Banana Bread is a delicious breakfast or snack that is refined sugar-free, gluten-free and made with almond and coconut flours!

Instructions to make Banana Bread with Almonds:
  1. Preheat oven to 180°C/350°F/Gas 4. Grease your loaf tin with a little oil then dust the sides lightly with some flour.
  2. Mash the bananas in a bowl. Leave a few small chunks. Add the apple juice and stir in.
  3. In a separate large bowl, beat the butter until it's soft and creamy. Add one egg and beat it in very well. Add the next egg and do the same.
  4. Add the flour, cinnamon, honey/sugar, and banana mixture to the eggs and butter. Fold everything together but don't over mix.
  5. Pour the batter into the loaf tin and bake in the preheated oven for 40 minutes, or until golden brown and cooked through (it could take up to 60 minutes depending on your oven).
  6. Check if it's done by sticking a skewer in the center for a couple seconds. If it comes out clean, it's done! If not, bake it another few minutes until done.
  7. Remove the loaf onto a wire rack and let it cool for 15 minutes. Then remove it from the tin and let it finish cooling all the way.

So, unfortunately, all your getting out of me tonight is a kick-ass recipe for paleo, refined sugar free, gluten free, delicious almond banana bread. This gluten-free banana bread is made with almond flour and naturally sweetened with honey or maple syrup. It's simple to make and so delicious! Gluten-Free Banana Bread (Made with Almond Flour). Grease your loaf tin with a little oil then dust the sides lightly with some flour.

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