Sardines Simmered in Soy Sauce
Sardines Simmered in Soy Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sardines simmered in soy sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sardines Simmered in Soy Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sardines Simmered in Soy Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sardines simmered in soy sauce using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sardines Simmered in Soy Sauce:
  1. Prepare 9 Sardines
  2. Take 200 ml ☆ Water
  3. Get 1 tbsp ☆ Sake
  4. Prepare 1 tsp ☆ Vinegar (optional)
  5. Make ready 2 tbsp ☆ Ginger (julienned)
  6. Prepare 2 tbsp ● Soy sauce
  7. Take 1 tbsp ● Mirin
  8. Prepare 1 tbsp ● Sugar
Steps to make Sardines Simmered in Soy Sauce:
  1. Remove the heads, tails, and guts from the sardines. Wash the sardines and wipe off to dry. Arrange the sardines in a shallow pot and add the ☆ ingredients.
  2. Place over medium heat. When it comes to a boil, you can remove any scum if you choose (but you don't have to do this).
  3. Use paper towels to make a dropped lid (otoshibuta) and cover the pot. Simmer over low heat for about 5 minutes.
  4. Pour the ● ingredients over the paper towel.
  5. Simmer for 5-10 minutes over low heat.
  6. All done.
  7. Tips for how to keep the skin from breaking: 1. Arrange the sardines in a single layer. 2. Start with cold water. 3. Do not boil too strongly and don't use high heat. 4. Try not to move the sardines much while they're cooking

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