Jollof rice coslaw with fried fish
Jollof rice coslaw with fried fish

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jollof rice coslaw with fried fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jollof rice coslaw with fried fish is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Jollof rice coslaw with fried fish is something that I’ve loved my whole life.

Read the full story behind the recipe via. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. Next, pour in your tomato paste and let it fry with the onions.

To get started with this recipe, we have to prepare a few components. You can cook jollof rice coslaw with fried fish using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Jollof rice coslaw with fried fish:
  1. Get Rice
  2. Get Salt
  3. Prepare Onion
  4. Get Tomato paste
  5. Prepare Salt
  6. Get Carrots
  7. Get Cucumber
  8. Take Salad cream
  9. Prepare Fish
  10. Take Oil
  11. Take Curry
  12. Get Ginger paste

Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed · The great Nigerian Jollof Rice made complete with fried chicken. Filled with big flavors, this is the The national dish of Senegal, this boldly flavored combination of fish, rice, and vegetables. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Serve with Fried Chicken, Spicy Grilled Chicken, Grilled Tilapia Fish or Gizzards and plantains.

Steps to make Jollof rice coslaw with fried fish:
  1. Parboil the rice and wash.
  2. Fry onion,tomato paste,Pepper,ginger paste in oil add water bring it to boil.stir and pour in the rice and put the remaining ingredients.

We usually serve Jollof with Chicken, Turkey, Beef, Goat Meat or Fish, and sometimes. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean. Visit Kijiji Classifieds to buy, sell, or trade almost anything!

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