Chocolate and Banana Loaf
Chocolate and Banana Loaf

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate and banana loaf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

With a sweet treat for every occasion, this is a tempting window onto the world of Primrose Bakery. Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. Stir in the chocolate chips and spoon the mixture into the prepared loaf tin.

Chocolate and Banana Loaf is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chocolate and Banana Loaf is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate and banana loaf using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate and Banana Loaf:
  1. Make ready 1 1/2 cup self-raising flour
  2. Get 2/3 cup brown sugar
  3. Make ready 1/4 tsp mixed spice or cinnamon
  4. Take 1/2 tsp bi-carb soda
  5. Get 2 eggs ( lightly beaten)
  6. Get 1/2 cup milk
  7. Prepare 1/3 cup olive oil
  8. Prepare 3/4 cup ripe banana ( mashed)
  9. Get 1 1/2 cup milk chocolate (chopped)

Peel and slice the last banana, toss in lemon juice and scatter over the top of the cake. Mix the flour, golden granulated sugar, cocoa powder, bicarbonate of soda and baking powder in a bowl. Make this delicious Healthy Banana Chocolate Chip Loaf - it's delicious. I have to say it happens pretty often in this household.

Instructions to make Chocolate and Banana Loaf:
  1. Pre heat oven to 170C. Grease and line with baking paper a 10cmX20cm load tin.
  2. Sift flour in a large bowl. Add brown sugar, mixed spice and bi-carb soda. Make a well in the centre.
  3. Place eggs, milk and oil in a large bowl and whisk until well combined. Stir through banana and chocolate.
  4. Pour the wet banana mixture into the centre of the flour mixture and fold gently until just combined. Spoon the mixture into the prepared load tin.
  5. Bake for 45 to 50 minutes or until golden and cooked though. Remove from oven and set aside to cool for 5 minutes before turning into a wire rack.
  6. Serve warm or a room temperature.

What size loaf tin do I need for the Banana and Chocolate Chips Loaf? Perfect for using up ripe bananas, great for lunch boxes and freezer-friendly! Boy am I glad that you're here because you're absolutely going to LOVE this Double Chocolate Banana Fudge Loaf… like fall head over heels in love with it. I first had this in Fiji and was expecting a rye bread but got a chocolate banana bread with cinnamon undertones, I was pleasantly surprised and went back for more. Eat warm and eat some more!

So that is going to wrap this up with this exceptional food chocolate and banana loaf recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!