Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, raspberry and white chocolate muffins. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Raspberry and white chocolate muffins is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Raspberry and white chocolate muffins is something which I have loved my entire life.
Combine milk, butter and egg in bowl. Stir in all remaining muffin ingredients except raspberries and white baking chips just until flour is moistened. Gently stir in raspberries and white baking chips.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook raspberry and white chocolate muffins using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry and white chocolate muffins:
- Make ready 2 eggs
- Take 1/3 cup canola oil or vegetable oil
- Prepare 1 cup cultured buttermilk
- Make ready 1 tsp vanilla essence
- Prepare 2 cup sifted self raising flour
- Prepare 1/2 cup caster sugar
- Make ready 1 cup white chocolate chips
- Get 1 cup frozen raspberries
Don't forget to scatter your muffins. Raspberry & white chocolate muffins - my favourite quick & easy muffin recipe with delicious raspberries & white chocolate in every bite! These White Chocolate and Raspberry Muffins have oodles of flavour thanks to a dash of vanilla, plenty of raspberries (you can use fresh or frozen) and white chocolate. HOW TO MAKE HIGH TOP MUFFINS.
Instructions to make Raspberry and white chocolate muffins:
- Preheat fan forced oven 170°C.
- Place 12 muffin liners in a 12 tin muffin tray.
- In a bowl, combine eggs, oil, buttermilk, and vanilla.
- Add flour, sugar, and chocolate in the bowl and combine. Do not over mix.
- Mix in raspberries but don't let it melt too much.
- Spoon mixture in tray and bake in oven for 30 minutes.
There is a trick to making high top muffins just like those at a bakery. First, you need to make sure you fill the holes of your muffin pan right. Sift the flour, sugar, bicarbonate of soda and salt into a large bowl and mix to combine. In a bowl, mix together baking powder, sugar and flour. In separate bowl, mix the oil, egg, milk and vanilla.
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