Tonna salad
Tonna salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tonna salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tonna salad is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tonna salad is something which I’ve loved my whole life.

For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tonna salad using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tonna salad:
  1. Prepare Lettuce
  2. Make ready Tomato
  3. Take Egg
  4. Get Cucumber
  5. Make ready Cranberry
  6. Take Lime
  7. Take Bama
  8. Prepare Salad cream

Serve on lettuce or bread as a sandwich. It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. —Billie Moss, Walnut Creek, California What You'll Need To Make Tuna Salad.

Steps to make Tonna salad:
  1. Wash you vegetables,then dice them.
  2. Boil you egg,peel the back and dice also.
  3. Wash your lime and grate the back in the tiny holes of the grater.
  4. Put your bama and salad cream into a bowl then add the back of the lime.
  5. Slice the lime and add the lime water into the mixture of your bama,salad cream and lime back.you then mix them well.
  6. Bring you vegetables in one bowl add your diced egg and few cranberries.

Begin by draining the tuna in a fine mesh strainer. Use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork. Add the remaining ingredients and stir until evenly combined. Taste and adjust seasoning, if necessary.

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