Jollof rice with grilled chicken
Jollof rice with grilled chicken

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jollof rice with grilled chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Jollof rice with grilled chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Jollof rice with grilled chicken is something which I’ve loved my entire life.

Hello sugarplum, this is just a quick video on how to prepare Nigerian jollof rice with Grilled chicken. Hope u enjoy and pls don't forget to like, share. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce.

To get started with this recipe, we have to prepare a few components. You can cook jollof rice with grilled chicken using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jollof rice with grilled chicken:
  1. Make ready Salad cream
  2. Prepare Cabbage
  3. Make ready Carrots
  4. Prepare Rice
  5. Make ready Green pepper
  6. Take Pepper
  7. Get Tin tomatoes
  8. Take Curry
  9. Take cubes Seasonong
  10. Make ready Thyme

An authentic recipe for Persian Saffron Chicken with Barberry Rice! This is such an amazing combo of flavors and spices! Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo I tried this today and it was delicious.

Steps to make Jollof rice with grilled chicken:
  1. Season and marinate the chicken for hours and then grill.
  2. Parboil and wash the rice.wash and keep aside.place a clean pot on the heat add vegetable oil to heat.
  3. Open and scoope out the tomato from the tin to fry with grinded pepper and onion.put water and cover to boil.
  4. Mix the parboiled rice in it add salt,curry,seasoning cubes,thyme and garlic boil untill is done.
  5. Cut green pepper and red pepper on top.cut the cabbage and carrots mix with salad cream

However, i added crayfish to mine and ate it with grilled chicken. Put the rice into a large bowl, cover with cold water and use your hands to wash the grains. Tip the water out then repeat twice until the water runs clear. Remove chicken from pot and set aside. Raise heat to medium-high, and using the same pot, add pureed tomato mixture, cooking until.

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