Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, coleslaw. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Mayo dressing is the classic when it comes to coleslaw. We find that mayo based dressing can sometimes be overly heavy or cloyingly sweet and fatty.
Coleslaw is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Coleslaw is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coleslaw using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coleslaw:
- Take Cabbage
- Make ready Carrots
- Take Egg
- Get Cocumber
- Take Salad cream/mayonnaise
Toss together: Toss to evenly coat. For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois Vinegar coleslaw: This classic coleslaw recipe keeps things simple with ingredients like cabbage, carrots and vinegar, plus sugar for the dressing. The sweet, tangy slaw is the perfect complement to a heavier dish like tangy pulled pork sandwiches or Texas-style beef brisket.
Steps to make Coleslaw:
- Firstly you wash all ur veggies get a clean bowl grate ur cabbage or cut into small pieces keep aside
- Grate ur carrots and keep cut ur cocumber into small cubes
- Boil ur eggs and cut them in slice add all ur veggies together and add ur salad cream/mayonnaise and mix well then put your eggs ontop
- Serve with ur choice of food.
This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well. Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to. Make a shredded carrot and cabbage salad with a creamy dressing, perfect for picnics and barbecues.
So that’s going to wrap it up with this exceptional food coleslaw recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
