Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, peanut butter cupcakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peanut Butter cupcakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Peanut Butter cupcakes is something that I’ve loved my entire life.
Use oil, brown sugar, sour cream, and extra milk to guarantee each cupcake is soft and moist. This chocolate peanut butter cupcakes recipe is a guaranteed crowd-pleaser!! So get ready to lose your mind today, because this fantastic Chocolate Peanut Butter Cupcakes recipe has officially.
To get started with this particular recipe, we must first prepare a few ingredients. You can have peanut butter cupcakes using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter cupcakes:
- Make ready cupcakes
- Get 55 grams butter, soft
- Prepare 225 grams brown sugar
- Get 115 grams peanut butter (can be crunchy)
- Take 2 each eggs
- Get 1 tsp vanilla extract
- Make ready 225 grams self raising flour
- Prepare 100 ml milk
- Prepare frosting
- Make ready 125 grams butter, soft
- Prepare 3 tbsp peanut butter (not crunchy)
- Get 225 grams icing sugar
- Prepare 2 tbsp maple syrup
These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist. The Peanut Butter Buttercream on top is the perfect pairing for the dark chocolate. These Peanut Butter Cupcakes are soft, tender, and loaded with peanut butter flavor.
Instructions to make Peanut Butter cupcakes:
- preheat oven to 180°C. put cupcake cases into the cupcake tray
- beat butter, sugar and peanut butter in a bowl until well combined - for 1-2 minutes. add 1 egg at a time and the vanilla extract. beat until combined.
- sift in the flour and mix together. gradually add the milk until well combined.
- spoon the mixture into the cases and bake for 25 mins or until they are golden brown. to test if they are done put a wooden skewer into the center and if it comes out clean they are done.
- to make the frosting, mix butter, icing sugar and peanut butter together. add the maple syrup and milk and mix well.
- pipe frosting onto cooled cupcakes and they are ready. I put mine in the fridge to set the buttercream more.
Today I'm sharing a recipe that will thrill peanut butter lovers everywhere. These Triple Peanut Butter Cupcakes are absolutely full of peanut butter! A moist peanut butter cake with mini Reese's pieces and peanut butter chips is topped with peanut butter icing. These cupcakes are the ultimate chocolate and peanut butter dessert! If you follow me on Instagram you may remember seeing a sneak peek of these cupcakes a few weeks ago.
So that’s going to wrap this up for this special food peanut butter cupcakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
