Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, afghan biscuit/cookie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Afghan biscuit/cookie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Afghan biscuit/cookie is something that I’ve loved my whole life.
Afghan Biscuits are a Kiwi favorite. The chocolate and cornflake biscuit, also known as a cookie, is topped with chocolate icing and walnuts. Those Afghan biscuits taste amazing and are always a highlight in a party.
To get started with this recipe, we have to first prepare a few components. You can have afghan biscuit/cookie using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Afghan biscuit/cookie:
- Prepare 3/4 cup soften butter plus 1tablespoon
- Take 1/4 cup sugar plus 2 US tablespoons
- Get 1 1/2 cup flour self raising
- Prepare 2 tbsp US measurement cocoa powder
- Get 3/4 cup cornflakes or crushed weetbix or large rolled oats
- Prepare 1 walnuts or coconut for on the top.
Afghan Biscuits are a Kiwi favorite. An Afghan biscuit is a traditional New Zealand biscuit made from flour, butter, cornflakes, sugar and cocoa powder, topped with chocolate icing and a half walnut. The recipe has a high proportion of butter, and relatively low sugar, and no leavening (rising agent), giving it a soft, dense and rich texture. Afghan biscuits may have been invented for wartime care packages, or to represent "eating" the enemy.
Steps to make Afghan biscuit/cookie:
- Preheat oven 180°C or 350°F
- Cream together the butter and sugar
- Add flour and cocoa
- Add cornflakes last so as not to break them up too much.
- Put spoonfuls on a greased oven tray and bake for about 15 mins.
- Leave them to cool.They firm up as they cool.
- Ice with chocolate icing and top with walnuts or coconut.They melt in the mouth when cooked right.I used half cornflakes and half weetbix for mine.
Indeed, there are mentions of the cookie as representation of an Afghan male, wearing a. Immediately spread over cooled biscuits and top each with a little of the chopped walnuts, to decorate. These chocolatey Afghan biscuits are absolutely delicious enjoyed with a mug of coffee for afternoon tea. They keep well covered in the fridge for up to a week, but we don't think they'll last that long. The very best classic Afghans made using the original Edmonds recipe.
So that’s going to wrap this up with this special food afghan biscuit/cookie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
