Oreo chocolate cake
Oreo chocolate cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oreo chocolate cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

So you might remember that last year I mentioned that the hubs and I were going to South Africa, both to visit his family and for me to see the country. This Oreo Chocolate Cake is layers of moist, homemade chocolate cake filled with a creamy Oreo frosting and topped with more crushed Oreos and chocolate shavings. Oreo Cheesecake Chocolate Cake, so decadent chocolate cake recipe.

Oreo chocolate cake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Oreo chocolate cake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook oreo chocolate cake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oreo chocolate cake:
  1. Make ready 250 grams self raising flour
  2. Get 250 grams light brown soft sugar
  3. Prepare 50 grams cocoa
  4. Make ready 250 grams dark chocolate
  5. Make ready 250 grams butter
  6. Prepare 4 eggs
  7. Get 154 grams pack of oreo cookies
  8. Take 250 grams butter
  9. Prepare 300 grams to 400g sifted icing sugar
  10. Take 2 tsp vanilla extract
  11. Get 2 tablespoons milk

A rich double chocolate layer cake with two layers of Oreo cookies inside, a thick cream filling, chocolate buttercream, and an Oreo cookie crumb coating. This chocolate cake, is filled with chocolate ganache and the most delicious oreo frosting. This frosting is so heavenly to eat and best of there is no butter in this cream, making it so light and delicious. This Oreo drip cake is inspired in both design and taste by this classic cookie.

Steps to make Oreo chocolate cake:
  1. Preheat your oven to 160C/fan 140C/gas 3. Grease and line 2x20cm sandwich tins.
  2. Mix the flour, sugar and cocoa together. Melt the chocolate and butter and the 200ml water together over a low heat then beat this along with the eggs into the dry ingredients.
  3. Pour this into the tins and bake for approximately 40 minutes until well risen. If you insert a knife into the cake and it comes out clean then this is well done. Transfer to wire racks and allow to cool.
  4. While the cake is cooling make the butter cream. Beat the butter until creamy then add 300g icing sugar and vanilla. Mix this well and if the mixture is a bit dry apply a tablespoon of milk at a time. If this is too wet then apply more icing sugar.
  5. Blitz all but one of the cookies. Mix half into the butter cream and reserve the other half.
  6. Spread the butter icing between the two cakes. Also apply this over the top of the cake when they are sandwiched together. Sprinkle the remaining of the crumbs over the top of the cake. Then split the last cookie into four and add to the top.

This cake is made with my chocolate buttermilk layer cake recipe. While I have a few different chocolate cake recipes. Heaps of Oreo cookie whipped cream form the filling and frosting of this major kid friendly cake. This simple yet impressive chocolate cake is layered and topped with Oreo whipped cream. Oreo Cake is moist chocolate cake layered with buttercream frosting that's blended with Oreo cookie crumbs.

So that’s going to wrap this up for this exceptional food oreo chocolate cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!