Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, feta & spinach steamed bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Feta (φέτα) is a brined curd cheese traditionally made in Greece. Feta is an aged crumbly cheese, commonly produced in blocks, and has a slightly grainy texture. It is used as a table cheese, as well as in salads (e.g. the Greek salad), pastries and in baking.
Feta & Spinach Steamed bread is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Feta & Spinach Steamed bread is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook feta & spinach steamed bread using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Feta & Spinach Steamed bread:
- Make ready 5 cup self raising flour
- Get 1 1/2 cup white sugar
- Get 1 tbsp active dry yeast
- Prepare 1 tbsp oregano
- Prepare 1 1/2 bunch spinach - chopped
- Take 1 cup feta cheese - broken into small pieces
- Make ready 1 tsp salt
- Get 1 liter warm water
As part of Mediterranean cuisine, this cheese is used in all sorts. Feta is undoubtedly one of the most famous Greek cheeses. Feta cheese is undoubtedly one of the most famous Greek white cheeses and has a prominent place in the Greek cuisine. Feta cheese, as all kinds of cheese, contains small amounts of lactose and can.
Instructions to make Feta & Spinach Steamed bread:
- In a deep bowl mix
- After mixing all dry ingredients add
- Mix all all together with warm warm; approximately 1L however you need to add the water in small quantities until your dough is just right. Not too hard and not to watery.
- Allow the dough to rise for about 40minutes or until its risen to half its size. Gently push the dough down and make 2 separate doughs.
- Place dough in a baking tray. Use a tsp of butter to rub the pan so the dough does not stick to the pan.
- In a large pot add 1;5l of boiling water and place your baking tray; make sure your water does not go into the dough.
- Close the Pot and let it boil in high heat for an hour and only open when ready.
- Let it cool down before removing it and it should look like this.
From Greek φέτα (féta), from Italian fetta ("slice"). Homophones: fetter (in non-rhotic accents). feta (countable and uncountable, plural fetas). A variety of curd cheese made from sheep's or goat's milk and originating from Greece. feta cheese, fetta cheese. Vegan Feta Cheese that actually tastes like feta cheese and crumbles like real feta cheese and is cheap, nut-free and easy to make! Um, this Vegan Feta Cheese my friends!
So that is going to wrap it up for this exceptional food feta & spinach steamed bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
