Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mint chocolate cake pops. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate cake and Thin Mint® cookies are rolled into balls and dipped into a chocolate coating to make these fun, kid-friendly cake pops. The cake is frosted with mint buttercream and layered with mint chocolate pieces. The cake is the photos uses Hershey's Special Dark Cocoa powder, but you can use regular cocoa powder as well.
Mint Chocolate Cake Pops is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mint Chocolate Cake Pops is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook mint chocolate cake pops using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mint Chocolate Cake Pops:
- Get 75 grams butter
- Prepare 75 grams caster sugar
- Take 1 egg
- Prepare 50 grams self raising flour
- Prepare 1 tbsp cocoa powder
- Make ready 1/4 tbsp baking powder
- Take 3 mint squares (after eights)
A big beautiful Mint Chocolate Layer Cake overflowing with all things mint and chocolate. This cake is like them but BIGGER. Cake popsit ovat tosi kivaa tarjottavaa erilaisiin juhliin sillä niitä voi koristella aina eri teemojen mukaisesti. This Mint Chocolate Chip Cake is a mint lover's dream!
Steps to make Mint Chocolate Cake Pops:
- Preheat oven to gas mark 4
- Cream together the butter and sugar.
- When creamy and smooth, slowly mix in the egg.
- Mix flour, cocoa and baking powder. Then sieve into the wet mixture until well combined.
- Cut the mint squares as small as you can get them and stir into cake mix.
- Spoon mixture into half the silicone cake pop tray and bake in the oven for 10/12 minutes.
- You will need to do this 4 or 5 times for all the mixture to be used.
- To make the icing combine half a mint square, 2 handfuls of white chocolate drops, a drop of milk and green food dye.
- Melt but not too much. Then dip cakes in icing and sprinkle over chocolate shavings.
Layers of decadent chocolate cake topped with a silky mint chip buttercream. So, inspired by the delicious Andes Chocolate Mints, and in an attempt to recreate this flavour and try to satisfy my craving, I bring you this Mint Chocolate Chip Cake! This past year of cake poppin' has really flown by! They are almost perfect pop-in-your-mouth size; which can be quite dangerous! They also added a bit of mint to hot chocolate!
So that’s going to wrap it up for this special food mint chocolate cake pops recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
