Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pampoen pofers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pampoen Pofers is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pampoen Pofers is something that I’ve loved my entire life. They’re fine and they look wonderful.
Ensure that the cooked pumpkin is well drained. Light and fluffy pumpkin fritters (pampoen koekies) with caramel sauce. This recipe handed down to me by my gran is nostalgia on a plate.
To get started with this particular recipe, we must prepare a few ingredients. You can have pampoen pofers using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pampoen Pofers:
- Get Pofers
- Get 2 cup Self raising flour
- Take 3 cup crown pumpkin, cooked, mashed and well-drained
- Get 2 Eggs
- Prepare 1 tsp Salt
- Prepare 500 ml Oil for frying
- Take 3 tbsp Baking powder
- Prepare Syrup
- Get 1 cup Water
- Prepare 1 tbsp Castard sugar
- Get 1 cup Sugar
- Get 1 tbsp Butter
- Make ready 1 1/2 tsp Cinnamon
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Steps to make Pampoen Pofers:
- Ensure that the cooked pumpkin is well drained.
- Beat eggs, add to pumpkin and mix.
- Sift the self-raising flour, salt and baking powder together and mix with pumpkin to form a soft dough.
- Heat oil in a saucepan(or bigger) over medium heat.
- Scoop batter into frying oil using a dessertspoon and fry until golden brown and cooked through.
- Drain on kitchen paper.Keep warm in serving dish.
- Syrup 1. Add a little of the cold water to the custard powder and mix to form a smooth paste 2. Heat the rest of the water in a saucepan and dissolve the sugar in it. 3. Add butter and cinnamon and bring to the boil. 4. Stir in the custard powder paste and boil for a minute.
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So that is going to wrap this up with this special food pampoen pofers recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
