Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, avacado brownies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Avacado Brownies is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Avacado Brownies is something that I have loved my whole life. They’re fine and they look fantastic.
Time to earn some Avocado Brownies points! These decadent squares are extra chocolatey and shiny topped, and they fall squarely on the fudgy side of the brownie fence. The ingredients are wholesome, they're gluten free, and the entire recipe is made in a single bowl.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have avacado brownies using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Avacado Brownies:
- Take 1 pinch salt
- Prepare 60 grams self raising flour
- Take 150 grams dark muscovado sugar
- Take 3 eggs
- Take 150 grams butter
- Take 250 grams dark chocolate
- Make ready 1 Avacado
On top of that, when I first developed these avocado brownies I wanted a healthier version so I swapped flour for coconut flour making these brownies totally paleo. Avocado creates a super rich, fudgy texture. At the same time, the cocoa powder and chocolate are powerful enough to mask its flavor. No one will know there's smashed avocado in these brownies.
Steps to make Avacado Brownies:
- Preheat the oven to 180°C, fan oven 160°C, Gas Mark 4.
- Grease and line a rectangular baking tin measuring approximately 25cm x 20cm.
- Melt the chocolate and butter together in a large heatproof bowl positioned over a saucepan of gently simmering water, ensuring the bottom of the bowl doesn't touch the water.
- Meanwhile, mash the Peruvian Hass avocado to a smooth puree using a fork.
- Whisk the eggs and sugar together for 2-3 minutes until light and airy, then add the Peruvian Hass avocado puree and whisk again until smooth.
- Sieve the flour and salt together and then fold into the mixture, you may have to do this in two batches.
- Pour the mixture into the prepared tin and bake for 25 minutes in the centre of the oven.
- Cool, then cut into 12 pieces.
All you can taste is the chocolate! If you want paleo avocado brownies, these will fit into that diet as well. Of course, avocado, but there are also sweet potato, beets, and black beans sneaking into brownie batter (these will be my next brownie adventure!). After exploring the internet, most recipes for avocado brownies used melted chocolate and up to a cup of sugar. Combine the wet and dry mixtures and fold until a batter forms.
So that’s going to wrap it up with this exceptional food avacado brownies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
