Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork satay skewers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A wide variety of pork satay. For the satay sauce, heat the oil in a pan and fry the onion, garlic and chilli for five minutes, until soft, but not browned. To serve, thread the pork medallions onto skewers.
Pork satay skewers is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pork satay skewers is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pork satay skewers using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork satay skewers:
- Take Ingredients for pork:
- Get 1 pound pork shoulder (about 500g) cut into 1/2 inch cubes
- Make ready 1/4 cup soy sauce
- Take 2 Tablespoons brown sugar
- Make ready 2 Tablespoons Thai sweet chili sauce
- Prepare 1 Tablespoons sesame oil
- Prepare 1 Tablespoon minced garlic
- Get 1 Tablespoon fish sauce
- Take Ingredients for the sauce:
- Get 1/3 cup peanut butter
- Get 3 Tablespoon coconut milk or milk or water
- Take 2 Tablespoon Thai Sweet Chili Sauce
- Prepare 2 teaspoon minced garlic
- Make ready 2 teaspoon brown sugar
- Take 1 teaspoon fish sauce
Peel garlic and press through a garlic press into the bowl. This grilled pork satay is marinated in a creamy peanut butter and soy sauce mixture, cooked to perfection and served with a simple dipping sauce. Prepare the skewers: Put pork in a mixing bowl. Pork satay skewer grill on charcoal stove Pork satay skewer.
Instructions to make Pork satay skewers:
- Combine all the ingredients for the pork and marinate for at least 1 hour or overnight.
- In the meantime, soak the wooden skewers in water for at least 15 minutes. Also, combine all the ingredients for the dipping sauce and set aside.
- Thread the pork cubes onto skewers and place them in the fryer basket. Air fry at 380F (190C) for about 8-10 minutes, flip once in between until the meat is cooked through.
Pork satay skewer with peanut sauce and cucumber sauce, onion, chili Cooking, Thailand, Pork, Satay, Sauce. Satay sauce. ⅔ cup light crunchy peanut butter. The Satay Pork Skewers are simply delicious! These skewers will have you forget all about sad takeout satay. Satay sauce gives succulent cubes of pork a rich and salty punch.
So that is going to wrap it up with this exceptional food pork satay skewers recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
