Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fiona's mincemeat cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
See great recipes for Mincemeat Cookies, Fiona's mincemeat cake too! Mincemeat Cake. this link is to an external site that may or may not meet accessibility guidelines. This Mincemeat Cake is a moist fruit cake studded with pieces of sweet almond flavored marzipan.
Fiona's mincemeat cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Fiona's mincemeat cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have fiona's mincemeat cake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fiona's mincemeat cake:
- Prepare 115 grams butter
- Make ready 115 grams caster sugar (regular white sugar)
- Take 3 each eggs
- Prepare 340 grams mincemeat (the kind you get at Christmas in jars. its not meat but a mixture of currants cherries suet etc)
- Make ready 200 grams self raising flour
- Get 1 dash milk
This Mincemeat Cake could be classified as a "Quick" Bread because of how it's mixed and that it is baked in a loaf pan. Beat until creamy and of spreading consistency. Colombo writes: "This mincemeat cake is one of our family favorites." See more ideas about Mince pies, Mincemeat cake, Recipes. I made this cake one year for Christmas when I was short of time and wasn't able to make a pie.
Steps to make Fiona's mincemeat cake:
- Grease a 7inch round cake tin
- Cream butter and sugar together (ie beat together until it looks light)
- Beat in eggs to the sugar and butter mix. Beat in one at a time until combined
- Stir in the mincemeat and fold in the flour. The mixture should be moist and not too stiff add a little milk if necessary
- Bake at 325°F for 10 minutes then lower to 300°F for 30-40 minutes the cake is ready when it shrinks from the sides of the pan
- Make a coffee sit with your feet up and enjoy a slice :-)
Add the dry ingredients to the creamed mixture alternately with the milk. This is a really quick and easy fruit cake. If you want it a bit more moist, I'm sure you could add a couple of fluid ounces of brandy, rum or tipple of. Delia's Christmas Sherry Mincemeat Cake recipe. If you've been meaning to make a Christmas cake but haven't got round to it, fear not - this one can be made at the last minute.
So that’s going to wrap it up with this exceptional food fiona's mincemeat cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
