Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jollof rice is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Jollof rice is something which I have loved my entire life. They are fine and they look wonderful.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato.
To get started with this recipe, we have to first prepare a few components. You can cook jollof rice using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice:
- Prepare Rice
- Take 3 cups Per boiled rice (with salt)
- Prepare Palm oil
- Get 4 Red bell pepper (tattasai)
- Prepare 4 Scotch bonnets (attarugu)
- Make ready 1 medium onions
- Get 4 pieces garlic (grated)
- Make ready 1 thumb ginger (grated)
- Take 6 cubes Seasoning
- Prepare 1 classic onga
- Prepare 1/2 tsp curry
- Take 1 tsp Salt (you can add more)
- Get 1 cup Beef/chicken stock(ruwan nama) 1 cup plain water or 2 cups plain water
- Get Salad
- Make ready Lettuce
- Prepare Grated carrots
- Prepare Chopped tomatoes & green pepper
- Take Salad cream
- Get Dodo (plantain)
- Make ready Fry plantain with a pinch of salt into a heated vegetable oil
It is basically rice cooked in a tomato base sauce. How to make a delicious jollof. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.
Instructions to make Jollof rice:
- Add desired palm oil to your pot, and a tbsp of chopped onions to it then allow to fry.
- Add your grated ginger and garlic and allow to fry for a minute
- Blend ur attarugu,tattasai and onions then add to the heating oil and turn generously
- When it is fried, add ur seasoning and stock or plain water to it and put it to boil
- Add ur perboiled rice and turn for the ingredients to dwell into the rice
- Cover the top of the pot with foil paper before closing and allow to steam for abt 15 mins (reduce the heat to LOW). You can turn after 10mins then allow to continue steaming for the remaining 5mins
Often, the chicken or other kind of meat is already included in the dish. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning. Ghanaian Jollof Rice By Tei Hammond.
So that is going to wrap this up with this special food jollof rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
