Auntie Janes Caramel Shortcake
Auntie Janes Caramel Shortcake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, auntie janes caramel shortcake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Auntie Janes Caramel Shortcake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Auntie Janes Caramel Shortcake is something which I have loved my whole life.

Auntie Janes Caramel Shortcake Auntie Jane made this recipe and it was an instant success with the family, but we never got a chance to taste it so she has gave us the recepie to try for ourselves. Auntie Jane made this recipe and it was an instant success with the family, but we never got a chance to taste it so she has gave us the recepie to try for ourselves. Slappy Jane's (sloppy joes) A ground chicken, spicy, sloppy joe.

To get started with this recipe, we have to prepare a few ingredients. You can have auntie janes caramel shortcake using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Auntie Janes Caramel Shortcake:
  1. Make ready Shortbread Base
  2. Prepare 150 grams Self Raising Flour
  3. Take 25 grams Cornflour
  4. Make ready 1 tsp baking powder
  5. Prepare 50 grams Icing Sugar
  6. Prepare 150 grams unsalted butter
  7. Take Caramel
  8. Get 1 can Condensed Milk
  9. Prepare 150 grams brown sugar
  10. Get 150 grams unsalted butter
  11. Make ready 1/2 tsp salt
  12. Get Chocolate topping
  13. Prepare 300 grams Milk Chocolate
  14. Take 25 grams unsalted butter

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Instructions to make Auntie Janes Caramel Shortcake:
  1. Set oven at a cool heat, gas mark 1, 140°C (120°C, fan).
  2. Place ingrediants for Shortbread base in bowl and rub in butter to make a crumb mix
  3. Spread shortbread base over the base of a greased baking tray
  4. Place shortbread base in the oven for 15 minutes or until golden brown.
  5. Allow base to cool, it usually takes 15 to 30 minutes to cool completely.
  6. Once base is cool, place the brown sugar and butter in a medium saucepan and melt.
  7. Once sugar and butter have melted add the condensed milk and boil rapidly for 2 minutes. Whisk when boiling.
  8. Remove caramel from the heat and allow to cool for 5 minutes then stir in the salt.
  9. Spread the caramel over the shortbread base. Then place in fridge to cool.
  10. Once the caramel is cool, melt chocolate and butter. Best to do this with chocolate and butter in a bowl over a pan of boiling water.
  11. Once the chocolate is melted spread it over the caramel and allow to set.
  12. Once set you can cut the Caramel Shortcake into squares.

Add eggs, beaten lightly, flour and vanilla. Spread nuts evenly on bottom of pan. See more ideas about Recipes, Food, Sweet recipes. My great aunt used to make a similar cake but I never had the opportunity to ask her for the recipe. Put on a large pot of water to boil.

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