Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, prawn satay. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mix the prawns with the sauce and serve garnished with the sliced spring onions, red chillies and coriander leaves. Satay is a flavor more common in Thai restaurants in America than in Thailand. We recommend that you use the largest.
Prawn satay is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Prawn satay is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have prawn satay using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Prawn satay:
- Prepare 3 large tiger prawns
- Get 2 cloves garlic
- Get 2 tbsp rapeseed oil
- Make ready 1 tbsp sea salt
- Make ready For sauce
- Get 200 ml light coconut milk
- Get 1 cup fish stock
- Get 1 tbsp peanut butter
- Take 1 tbsp soy sauce
- Get 1 tbsp srirachia sauce
- Take 1 inch ginger
- Prepare Veggies
- Make ready 1 medium carrot sliced thinly with the angle
- Take 1 pack choi quartered lenghwise
- Take 100 g babycorns
- Take 5 small peppers
- Get Scalions sliced with the angle to finish the sauce
- Get Coriander to garnish
Put the prawns in a bowl, add the peanut paste and mix well. Cook the noodles following pack instructions, then drain, cool under. Satay Prawn Recipe (Prawns/Shrimps with Spicy Peanut Sauce) - An enticing and tasty dish. The peanut sauce is a super tasty sauce that is made with a Red curry paste and peanut butter at its base.
Instructions to make Prawn satay:
- Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min.
- Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds.
- Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes
- Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit
- Place the prawns and slightly oiled peppers on the bbq (medium/high heat).
- Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water.
- Plate it up
A delicious prawn noodle recipe that'll suit those with a gluten and lactose-free diet This recipe is great eaten hot or cold. Fresh yellow pepper, cucumber and carrot add a. When the prawns have marinated, thread three marinated prawns onto each soaked wooden skewer and brush all over with a little of the satay sauce. Heat a griddle pan over a medium to high heat, add. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.
So that is going to wrap this up with this exceptional food prawn satay recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
