Cottage cheese and spinach pie
Cottage cheese and spinach pie

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cottage cheese and spinach pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cottage cheese and spinach pie is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cottage cheese and spinach pie is something that I have loved my entire life. They’re nice and they look fantastic.

The Best Spinach Pie Cottage Cheese Recipes on Yummly Spinach And Cottage Cheese Tacos, Cauliflower With Bacon And Cottage Cheese Gratin, Baked Pasta With Cottage Cheese And Spinach. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Smart Thermometer.

To begin with this particular recipe, we have to first prepare a few components. You can have cottage cheese and spinach pie using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cottage cheese and spinach pie:
  1. Get 400 grams cottage cheese
  2. Get 300 grams spinach
  3. Take 5 eggs
  4. Get 180 grams flour self raising
  5. Get 40 grams butter
  6. Prepare 1 dill
  7. Make ready 1 spring onions

Others have added all kinds of veggies to use up with they have in their fridge! Add beaten agges and combine well. Unfold the filo leaves and cut in half, crosswise. Wrap and refreeze one half of the filo.

Instructions to make Cottage cheese and spinach pie:
  1. Beat ONE egg with softened butter with mixer, add flour and mix untill it falls into crumbles. Put more flour if there are no crumbles.
  2. Pour the crumbles onto the greased pan. Pat the crumbles slightly so they are not falling everywhere. Then put spinach over it. I used frozen spinach, poured boiling water over them to soften first then soaked the water.
  3. I blended cottage cheese with FOUR eggs, dill and spring onions in a food processor and poured the mix over spinach, smooth the surface with a spoon and bake in the oven for 30-40 min.
  4. Serve with fromage frache, Greek or Turkish yogurt.

Cover the other half of the filo with a damp towel. While the onions and garlic are cooking, prepare the rest of the filling. In a bowl combine the cottage cheese, parmesan cheese, eggs, salt, pepper, and nutmeg. Before adding the spinach, strain it in a colander and press out as much moisture as possible (squeezing handfuls in a fist works well too). Drained cottage cheese and mixed in with the spinach, then poured the whole thing into a greased pie plate.

So that’s going to wrap it up for this exceptional food cottage cheese and spinach pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!