Easy cheesy scones
Easy cheesy scones

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, easy cheesy scones. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indulge in some cheese scones for afternoon tea or as part of a picnic. DIRECTIONS Mix flour, cheese, milk and salt together until combined. These light and fluffy Cheese scones are easy and absolutely delicious.

Easy cheesy scones is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy cheesy scones is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy cheesy scones using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy cheesy scones:
  1. Take 3 cup Self raising flour
  2. Prepare 3/4 cup Soft butter
  3. Prepare 1 tsp Salt
  4. Prepare 1 1/2 cup Milk
  5. Make ready 1 cup Grated cheese

These Easy Cheese Scones are cheesy, savoury, buttery, and flakey. Full of smoked cheese, cream cheese, and herbs, they are a great addition to a cheese platter. Cheese Scones from Delish.com are perfect savory brunch treats. Arrange scones on prepared baking sheet.

Instructions to make Easy cheesy scones:
  1. Pre heat the oven to 200'c
  2. Work the butter through the flour and salt with your fingertips until it resembles breadcrumbs.
  3. Create a well in the middle of the flour and add the milk, mix the batter with a cutting through the dough with a butter knife.
  4. Mix the cheese into the dough.
  5. Spoon 6 balls of dough on to a baking tray lined with baking paper. Bake in the oven until it's golden brown.

How to make cheese scones easy recipe video. These cheese scones are delicious served warm with butter or eaten with soup for lunch. Work the butter through the flour and salt with your fingertips until it resembles breadcrumbs. The reputation of a scone rises and falls on its height - here's how to make sure your savoury treat reaches for the stars. Brush the tops of the scones with a little milk.

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