Victoria Sponge Cake.
Victoria Sponge Cake.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, victoria sponge cake.. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Victoria Sponge Cake. is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Victoria Sponge Cake. is something which I have loved my entire life. They’re nice and they look fantastic.

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. A traditional Victoria sandwich cake is an English baking classic made up of a moist yet fluffy vanilla sponge cake filled with rich buttercream and fruity jam! Our award-winning Victoria Sponge Cake has a light and fluffy vanilla sponge which is sandwiched together with raspberry jam and vanilla buttercream.

To begin with this particular recipe, we must prepare a few ingredients. You can have victoria sponge cake. using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Victoria Sponge Cake.:
  1. Get 3 Eggs
  2. Prepare 1 Self raising flour
  3. Take 1 1/2 tsp baking powder
  4. Take 1 Caster Sugar
  5. Make ready 1 Margarine
  6. Make ready 1/2 tsp vanilla

Jamie Oliver's gorgeous classic Victoria sponge recipe with jam is a real showstopper. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea.

Steps to make Victoria Sponge Cake.:
  1. Pre-heat oven to 170c. Grease an 8 inch round baking pan.
  2. Weigh the 3 eggs( with the shells ).
  3. Take the same weight of flour, caster sugar and margarine. E.g if the weight of the eggs is 200g, then weigh 200g of flour, caster sugar and margarine.
  4. Seive flour + baking powder into a mixing bowl, add the sugar, margarine, vanilla. Crack the eggs and mix everything well until mixture is fluffy. You can add a little water (not more than 1/4 cup) to get the right consistency.
  5. Bake for about 40-45 mins or until a toothpick inserted at the centre, comes out clean.

See more cake recipes at Tesco Real Food. Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. No matter, because in the subsequent century and a half, we've had plenty of time to perfect it. Indeed, the Women's Institute (WI) has elevated Victoria.

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