Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, healing lavender sponge cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Healing Lavender Sponge cake is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Healing Lavender Sponge cake is something that I’ve loved my entire life. They are fine and they look fantastic.
Here is how you make that. Ingredients of Healing Lavender Sponge cake. Healing Lavender Sponge cake I always wanted to cook with lavender.
To get started with this particular recipe, we must prepare a few components. You can cook healing lavender sponge cake using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Healing Lavender Sponge cake:
- Get 300 grams self raising flour
- Prepare 1 tbsp dried lavender
- Take 2 eggs
- Prepare 200 grams castor sugar
- Take 2 stick softened butter
- Take 1 mixed spice
Basically, it's a standard sponge cake with dried lavender and elderflower cordial added to the cake mix, and then also to the buttercream. So if you're expert already at producing such cakes, then this is a breeze, and it's such a distinctive combo of flavours, you should really give it a try. In a mixing bowl, mix eggs and sugar together. Slowly add in the soya bean oil and mix until well incorporated.
Instructions to make Healing Lavender Sponge cake:
- Preheat your oven to 200c/400f and line or greaseproof a 8 inch cake tin.
- Blend together the butter and castor sugar.
- Separate the eggs and add yolks to butter and sugar and mix
- In another bowl whisk your whites till frothy. This is what will make your sponge extra nice ;)
- Add your mixed spice and lavender to the cake mix. I prefer dried lavender but you can use fresh.
- Serve your flour and mix it all together. It should start to come together like a bowl dough.
- Bit by bit add your egg whites and mix hard till you have a thick cake mix.
- Add to your tin.
- Now as a kitchen witch here i say a little verse that I wish those who eat this cake have good health and healing (lavender has excellent healing properties) but this isn't a must ;)
- Place in the oven for roughly 20 minutes. Check doing the age old clean knife test.
- Enjoy your cake. Excellent with a good old cup of English tea :)
Mix the ground almond, lavender tea, orange zest and sifted gluten free baking powder together. Slowly add in the dry ingredients into the eggs mixture and mix until well. Put the sugar and lavender into a food processor and whizz until the lavender has broken down. Sift the flour, baking powder, baking soda and salt into a bowl. I love how the lemon zest complements the blackberry flavor.
So that’s going to wrap this up with this exceptional food healing lavender sponge cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!