Nearly Dairy-free Scones
Nearly Dairy-free Scones

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, nearly dairy-free scones. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nearly Dairy-free Scones is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Nearly Dairy-free Scones is something which I’ve loved my whole life. They are fine and they look wonderful.

Dairy Free Scones Recipes on Yummly Vanilla Bean Scones With Raspberry Glaze, Dairy Free Scones, Coconut Scones Aka The Best Vegan Scones Ever! My recipe for gluten free dairy free scones is so simple.

To begin with this particular recipe, we must prepare a few components. You can cook nearly dairy-free scones using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nearly Dairy-free Scones:
  1. Make ready 3 cup Self-raising Flour
  2. Take 1 tbsp Caster sugar
  3. Make ready 1 pinch salt
  4. Take 50 grams Butter, chopped
  5. Get 3/4 cup Light Soy Milk (or real milk if you can)
  6. Make ready 1/2 cup Lemonade
  7. Prepare 1 dash Milk, to glaze
  8. Prepare 1 Thickened cream, to serve
  9. Take 1 Jam, to serve

You'll want to skip the clotted cream, but there are many other condiments you can serve with. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. As an Amazon Associate I earn from qualifying purchases.

Instructions to make Nearly Dairy-free Scones:
  1. Preheat oven to 220 C (430 F). Sift the flour, sugar and salt into a large bowl. Add the butter and use your fingertips to rub the butter into the flour until it looks like breadcrumbs. Don't worry if you miss a couple of bits of butter.
  2. Make a well in the centre of the flour mixture. Pour the milk and lemonade into the well and use the edge of a knife to stir until you make a soft but slightly sticky dough. Add more lemonade if you need to make it make it sticky. Note that fizzy lemonade is hard to measure so let it settle before adding to the mix.
  3. Place dough onto a lightly floured surface. Gently (!) knead until dough just comes together. Use fingertips to gently (!) form the dough into a 2cm (~1") thick disc.
  4. Use a round pastry cutter or small glass dipped in flour to cut out scones (5-6cm or about 2" works best) Arrange scones on a lightly-floured tray (or use baking paper). Brush each scone with a little extra milk to glaze.
  5. Bake on the top shelf of preheated oven for 10-12 minutes or until golden brown. Cooked scones should sound hollow when tapped. Place scones on a clean tea towel and cover with another tea towel to cool - best eaten as warm and fresh as possible!
  6. Raisin Scones - Add half a cup of raisins at the end of step 2

Peach Scones - crunchy on the outside, soft and light on the inside, and full of sweet peaches. Perfect for breakfast, snack or even dessert. Scones made with coconut oil and dairy free milk. Note. the scones are quite crumbly so be very careful when cutting open. I freeze mine and just defrost as needed.

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