Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, afrikaans cinnamon sugar pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mix water, oil and eggs in a bowl. As a born-and-bred Afrikaans girl, Pancakes with Cinnamon Sugar is engrained into almost every child-hood memory I have of rainy days. My mom firmly believed that pancakes were to be made to soothe away the sadness of us not being able to play outside because of the rain.
Afrikaans Cinnamon Sugar Pancakes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Afrikaans Cinnamon Sugar Pancakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook afrikaans cinnamon sugar pancakes using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Afrikaans Cinnamon Sugar Pancakes:
- Make ready Dough
- Prepare 4 eggs
- Take 1 dash salt
- Prepare 2 cup self raising flour
- Get 1 cup canola oil
- Take 3 cup water
- Prepare topping
- Take 2 cup sugar
- Make ready 1/3 cup ground cinnamon
- Prepare Baking
- Take 1/4 cup canola oil
- Make ready 1/2 cup unsalted butter
- Take 1 big pot
- Get 1 crepes pan
- Make ready 1 cup water
- Prepare 1 plate
- Take 2 mixing bowls
Try it and you'll understand why. If you are looking for the perfect pancake recipe, then these cinnamon sugar pancakes are definitely worthy. These pancakes might even beat your grandmothers' cook book. Cinnamon in the batter adds an unexpected and delightful flavor twist to these easy fluffy pancakes that'll become a morning favorite. "These delicious, fluffy pancakes are a version of the pancakes my dad used to make for us girls when we were little.
Steps to make Afrikaans Cinnamon Sugar Pancakes:
- Mix water, oil and eggs in a bowl
- Add flour and salt to egg mixture and use elecrtic wisk to mix everything together.
- Batter should be nice and runny. (No lumps) if the batter is too thick add extra water.
- Mix all the sugar with all the cinnamon in the second bowl (topping)
- Put 1 cup of water in pot and place on stovetop on lowest heat setting - put a plate on top of pot
- Preheat crepes pan on stovetop at highest heat setting - pan needs to be oiled with canola oil (if the pan is not hot enough, the pancakes will be very oily)
- put about half a cup of pancake batter in crepes pan and spread over the whole pan (the thinner the batter, the better)
- You will know when to flip the pancake when little holes start appearing in the batter, the edges of the pancake start lifting from the pan and little water droplets start forming on the surface of the batter - flip pancake and count to 10
- Remove pancake from pan and place in plate (the one on the pot)
- Put a tablespoon of butter in the middle of the finished pancake (only on every second pancake) and sprinkle a layer of cinnamon sugar over the whole pancake (all the pancakes)
- Stack all the finished pancakes on top of each other
- Take a fork and gently roll up each pancake, placing them in serving plates. And voilá!
- Can also serve with whipped cream or ice cream with a dash of lemon juice
Pancakes Served With Cinnamon Sugar and Lemon. The cinnamon sugar melts with the heat of the pancakes, creating a sweet syrup. Add a squeeze of fresh lemon juice over the pancakes for a sweet and sour taste sensation. Pancakes (crêpes) with Cinnamon Sugar - Simply Delicious. A South-African favourite, Pancakes (crepes) with cinnamon-sugar.
So that’s going to wrap it up for this exceptional food afrikaans cinnamon sugar pancakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!