Amy's Mini Victoria sponges
Amy's Mini Victoria sponges

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, amy's mini victoria sponges. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cream butter and sugar together in a large bowel with a wooden spoon or hand held mixer. Cut sponges in half and spread jam on the bottom half. Pipe a spot of whipped cream in the centre, then in a circle around that.

Amy's Mini Victoria sponges is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Amy's Mini Victoria sponges is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook amy's mini victoria sponges using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Amy's Mini Victoria sponges:
  1. Prepare 175 grams self raising flour
  2. Get 175 grams butter
  3. Take 175 grams sugar
  4. Get 3 eggs
  5. Get 1 tsp vanilla
  6. Take 1 can rasberry jam
  7. Take 1 box iceing

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Steps to make Amy's Mini Victoria sponges:
  1. Preheat oven to gas mark 4
  2. Cream butter and sugar together in a large bowel with a wooden spoon or hand held mixer.
  3. Add the eggs and vanilla a little at a time, mixing well after each addition.
  4. Sift the flour carefully into the mixture and fold in with a spatula.
  5. Split the mixture evenly between two pre-greased 20cm sponge tins.
  6. Cook on the middle self of the oven for 25/30 minutes until cake is golden or until a knife inserted comes out clean.
  7. Leave the cake to cool.
  8. Once cooled using a medium sized cookie cutter cut the cake into 14 separate pieces all of the same size.
  9. Place a good layer of jam on one side of 7 of the cake pieces and add the other 7 on the top.
  10. Roll out the pre-made icing and using the same cookie cutter, cut the icing to place on the top of the cake, securing it down with a little jam.
  11. Add any other decorations.
  12. Enjoy.

These mini Victoria sponges are a delightful treat that can be decorated however you like. To make the sponge, cream the butter and caster sugar in a bowl, then gradually beat in the eggs, adding a little of the flour if the mix begins to curdle. Learn how to make Mini Victoria sponges and get the Smartpoints of the recipes. These mini golden Victoria sponges are the perfect sweet treat for any occasion. Simple and easy to make - what's not to love?

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