Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, jollof rice and salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jollof rice and salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Jollof rice and salad is something which I’ve loved my whole life.
Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.
To get started with this recipe, we must first prepare a few components. You can have jollof rice and salad using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jollof rice and salad:
- Make ready Rice
- Get Tomatoes
- Get Pepper
- Prepare Carrot
- Prepare Salt
- Get Vegetable oil
- Make ready Cabbage
- Get Cucumber
- Take Greenbeans
- Prepare Salad cream
It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is why you will always see it in parties.
Steps to make Jollof rice and salad:
- Per boil rice
- In a separate bowl blend the the tomatoes pepper and onions together
- Bleach oil slightly and pour in the blended veggies allow on fire till water dries out
- In a same pot(do not use steel spoon to avoid been burnt under)add water now according to the rice quantity add maggi and salt
- Now pour in the rice and stair gently with wooden spoon cover to cook well and dry immediately before it will dry scrap and cut carrot and sliced onions and pour immediately if you stir together well
- Wash and chop carrot slice cucumber cabbage steam Green bean and mix with salad cream
It is quite easy to prepare if you follow the simple steps. How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. Jollof rice, or jollof (/ˈdʒɒləf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Ghana, Nigeria, The Gambia, Senegal, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Rice Jollof is usually paired with a salad and fried meat (Chicken, beef, etc). Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries (Nigeria, Cameroon, Ghana, Liberia and Sierra leone ).
So that’s going to wrap this up with this exceptional food jollof rice and salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
