Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, raspberry & coconut slice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Your tiny, dual-display, desktop computer …and robot brains, smart home hub, media centre, networked AI core, factory controller, and much more. The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves. We help people make things and create things with.
Raspberry & Coconut slice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Raspberry & Coconut slice is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook raspberry & coconut slice using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry & Coconut slice:
- Get 1st Layer
- Prepare 1/2 cup melted butter
- Prepare 2/3 cup caster sugar
- Make ready 1 egg
- Make ready 1/2 cup plain flour
- Get 1/2 cup self raising flour
- Get 1/4 cup buttermilk
- Make ready 2nd Layer
- Prepare 1 cup raspberry jam
- Get 3rd Layer
- Take 2 eggs
- Make ready 1 tbsp caster sugar
- Take 1/4 cup shredded coconut
- Prepare 1/4 cup dessicated coconut
Instructions to make Raspberry & Coconut slice:
- Preheat oven to 180°c
- In a bowl, add melted butter and caster sugar.
- Mix together well with a wire whisk
- Add the egg and whisk well
- Add flours, stir and combine with a spatula
- Add buttermilk and mix well
- Line a square cake tin with a baking paper and pour batter in. Spread it around nicely
- Spread over the raspberry jam
- For 3rd layer
- Into a bowl, add eggs, sugar and coconuts, mix well
- Spread it over the raspberry and smooth out
- Sprinkle some more coconut on top and bake for 30-35mins
- Cool, slice and enjoy.
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