Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, white rice and stew with cabbage and cream. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
White rice and stew with cabbage and cream is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. White rice and stew with cabbage and cream is something that I’ve loved my whole life.
Greek Cabbage and rice stew (lahanorizo) is a traditional thick stew with sweet, tender cabbage, tons of seasonal veggies and herbs thickened to perfection along with rice. It is the sort of food you crave during long and cold winter days, the food that is hearty, filling, nourishing and unquestionably delicious. Add more hot water in small amount if needed.
To get started with this recipe, we must prepare a few ingredients. You can have white rice and stew with cabbage and cream using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make White rice and stew with cabbage and cream:
- Prepare Shinkafa
- Make ready Kayan miya
- Make ready Mai, maggi da curry
- Get Cabbage, carrot, chopped
- Take Salad cream
This Buttered Rice and Cabbage is an easy comforting meal filled with healthy vegetables that I hope you'll love as much as I do. Steamed cabbage leaves are baked with a creamy white sauce and Romano cheese in this delicious method of preparing an old vegetable favorite. Add the rest of the vegatbles and spices, with beef stock. I first have to share my story about this Cabbage Soup with Rice.
Steps to make White rice and stew with cabbage and cream:
- Ki tafasa ruwa ki wanke shinkafa ki zuba, idan ta Fara nina sai ki yi per boiled ki kara mayarwa ta dahu saiki sauke
- Ki soya mai kisa kayan miya idan sun fara soyuwa saiki sa Maggie da curry ki juya saiki barshi ta dahu saiki sauke shikenan
- Idan zakici saikisa cabbage and carrot, da salad cream dinki………..aci dadi lafiya.
When I opened it up to eat it, the smell of cooked cabbage cleared up the entire lunch table. In same skillet, melt butter over medium-high heat. Stir in coleslaw mix, garlic, salt and pepper. Stir in tomato sauce; heat to simmering. Stir in beef mixture and rice.
So that is going to wrap this up with this special food white rice and stew with cabbage and cream recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
